Grafting Technology with Locally Selected Eggplant Rootstocks for Improvement in Tomato Performance

Grafting technology is one of the best alternatives to mitigate limiting factors to tomato production (Solanum lycopersicum L). The study aimed to assess grafting combinations of tomato scions and rootstocks of eggplant (S. melongena L.) varieties Gelatik, EG203 line, and Takokak (S. torvum Sw.). To...

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Veröffentlicht in:	Sustainability 2023-01, Vol.15 (1), p.855
Hauptverfasser:	Latifah, Evy, Antarlina, Sri Satya, Sugiono, Sugiono, Handayati, Wahyu, Mariyono, Joko
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascorbic acid Crop diseases Crops Cultivars Dissolved solids Eggplant Food quality Fruits Grafting High temperature Horticultural research Humidity Iodine Lycopene Moisture content Pesticides Physiological aspects Rootstocks Scions Shelf life Solanum melongena Sustainability Technology Tomatoes Total dissolved solids Variance analysis Vegetable industry Vegetables Water content
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