Super-Resolution Microscopy and Their Applications in Food Materials: Beyond the Resolution Limits of Fluorescence Microscopy
Super-resolution microscopy (SRM) techniques have revolutionized the process of obtaining images beyond Abbe’s diffraction limit (∼200 nm) of the light microscopes. It is possible to obtain images in 2D and 3D by reaching a lateral resolution of up to 10 nm of the cellular ultrastructure and biomole...
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Veröffentlicht in: | Food and bioprocess technology 2023-02, Vol.16 (2), p.268-288 |
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