Substitution of Dragon Fruit Peels on Vitamin C, Water content, and Fiber in Milk Pie to improve human health

The economic value of dragon fruit peels can be increased through the process of diversification, hence, it becomes a food waste when not used often. This research provides a broader view of the terms of the strategy to achieve dragon fruit diversification and food independence towards the realizati...

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Veröffentlicht in:	Research journal of pharmacy and technology 2022-08, Vol.15 (8), p.3690-3696
Hauptverfasser:	Rahmah, Latifahtur, Muhammad Ansori, Arif Nur, Azizah Choiriyah, Nurul, Tjahjani Iskandar, Hilda, Yanuar Hadiwirawan, Gilbert, Rebezov, Maksim, Gorelik, Olga
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Dietary minerals Food supply Food waste Fruits Polyphenols Potassium Supply chains Vitamin C
Online-Zugang:	Volltext
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