The project "Food Safety and Quality Control Center" KK.01.1.1.02.0004; where we are now and what is next

The project "Food Safety and Quality Control Center" KK.01.1.1.02.0004; where we are now and what is next

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Veröffentlicht in:Arhiv za higijenu rada i toksikologiju 2022-01, Vol.73, p.13-13
Hauptverfasser: Krivohlavek, A, Šikić, S, Bošnir, J, Mikulec, N, Kos, I, Šostar, Z, Kisić, I, Kolarić, B
Format: Artikel
Sprache:eng
Schlagworte:
Food quality
Food safety
Laboratories
Natural & organic foods
Public health
Quality control
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container_title Arhiv za higijenu rada i toksikologiju
container_volume 73
creator Krivohlavek, A
Šikić, S
Bošnir, J
Mikulec, N
Kos, I
Šostar, Z
Kisić, I
Kolarić, B
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1848-6312
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source De Gruyter Open Access Journals; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central Open Access; PubMed Central
subjects Food quality
Food safety
Laboratories
Natural & organic foods
Public health
Quality control
title The project "Food Safety and Quality Control Center" KK.01.1.1.02.0004; where we are now and what is next
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