How Sustainable Local Businesses Operate?

In the context of the transition to a circular economy, businesses for sustainable development are one of the main contributors which reduce CO2 emissions. The aim of this paper is to analyze some local sustainable businesses from Romania which encourage consumers to adopt a new model of consumption...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Bulletin of the Transilvania University of Brașov. Series V, Economic science Economic science, 2022-12, Vol.15 (2), p.19-24
Hauptverfasser: Mocanu, A.A., Bratucu, G.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 24
container_issue 2
container_start_page 19
container_title Bulletin of the Transilvania University of Brașov. Series V, Economic science
container_volume 15
creator Mocanu, A.A.
Bratucu, G.
description In the context of the transition to a circular economy, businesses for sustainable development are one of the main contributors which reduce CO2 emissions. The aim of this paper is to analyze some local sustainable businesses from Romania which encourage consumers to adopt a new model of consumption. These sustainable businesses are part of the food and construction industries, two important polluting industries in the world. The study is based on secondary data analysis and its objectives are to highlight the impact of the foundation of these sustainable businesses in that local area and present how other businesses from these industries could become sustainable.
doi_str_mv 10.31926/but.es.2022.15.64.2.2
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2758121892</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2758121892</sourcerecordid><originalsourceid>FETCH-LOGICAL-c752-39b2e883c29b0de98cc7840509386168686ecfaac05fab30d8e64d3f9d646ce13</originalsourceid><addsrcrecordid>eNo1kE9LxDAQxYMouKz7FaTgyUNjMvnT5CS6uK6wsAf3HtJ0CrvUtiYt4rc3uPrm8N7hzQz8CLnljApuQT_U80QxUWAAlCuqJQUKF2QBTKsSgJnL_8ytvCarlE4sS0kDki_I_Xb4Kt7nNPlj7-sOi90QfFc8z-nYY0qYiv2I0U_4eEOuWt8lXP35khw2L4f1ttztX9_WT7syVApKYWtAY0QAW7MGrQmhMpIpZoXRXJs8GFrvA1OtrwVrDGrZiNY2WuqAXCzJ3fnsGIfPGdPkTsMc-_zRQaUMB24s5JY-t0IcUorYujEeP3z8dpy5XzAug3GYlzIYx5XT0oED8QO2AFZL</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2758121892</pqid></control><display><type>article</type><title>How Sustainable Local Businesses Operate?</title><source>Business Source Complete</source><creator>Mocanu, A.A. ; Bratucu, G.</creator><creatorcontrib>Mocanu, A.A. ; Bratucu, G.</creatorcontrib><description>In the context of the transition to a circular economy, businesses for sustainable development are one of the main contributors which reduce CO2 emissions. The aim of this paper is to analyze some local sustainable businesses from Romania which encourage consumers to adopt a new model of consumption. These sustainable businesses are part of the food and construction industries, two important polluting industries in the world. The study is based on secondary data analysis and its objectives are to highlight the impact of the foundation of these sustainable businesses in that local area and present how other businesses from these industries could become sustainable.</description><identifier>ISSN: 2065-2194</identifier><identifier>EISSN: 2065-2208</identifier><identifier>DOI: 10.31926/but.es.2022.15.64.2.2</identifier><language>eng</language><publisher>Brasov: Transilvania University of Brasov</publisher><subject>Agriculture ; Baskets ; Circular economy ; Community ; Construction industry ; Consumption ; Data analysis ; Flowers &amp; plants ; Food ; Gardens &amp; gardening ; Local businesses ; Subscriptions ; Supermarkets ; Sustainability ; Sustainable development ; Trends ; Vegetables ; Young adults</subject><ispartof>Bulletin of the Transilvania University of Brașov. Series V, Economic science, 2022-12, Vol.15 (2), p.19-24</ispartof><rights>2022. This work is published under http://webbut.unitbv.ro/bulletin/Series%20V/Series%20V.html (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Mocanu, A.A.</creatorcontrib><creatorcontrib>Bratucu, G.</creatorcontrib><title>How Sustainable Local Businesses Operate?</title><title>Bulletin of the Transilvania University of Brașov. Series V, Economic science</title><description>In the context of the transition to a circular economy, businesses for sustainable development are one of the main contributors which reduce CO2 emissions. The aim of this paper is to analyze some local sustainable businesses from Romania which encourage consumers to adopt a new model of consumption. These sustainable businesses are part of the food and construction industries, two important polluting industries in the world. The study is based on secondary data analysis and its objectives are to highlight the impact of the foundation of these sustainable businesses in that local area and present how other businesses from these industries could become sustainable.</description><subject>Agriculture</subject><subject>Baskets</subject><subject>Circular economy</subject><subject>Community</subject><subject>Construction industry</subject><subject>Consumption</subject><subject>Data analysis</subject><subject>Flowers &amp; plants</subject><subject>Food</subject><subject>Gardens &amp; gardening</subject><subject>Local businesses</subject><subject>Subscriptions</subject><subject>Supermarkets</subject><subject>Sustainability</subject><subject>Sustainable development</subject><subject>Trends</subject><subject>Vegetables</subject><subject>Young adults</subject><issn>2065-2194</issn><issn>2065-2208</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNo1kE9LxDAQxYMouKz7FaTgyUNjMvnT5CS6uK6wsAf3HtJ0CrvUtiYt4rc3uPrm8N7hzQz8CLnljApuQT_U80QxUWAAlCuqJQUKF2QBTKsSgJnL_8ytvCarlE4sS0kDki_I_Xb4Kt7nNPlj7-sOi90QfFc8z-nYY0qYiv2I0U_4eEOuWt8lXP35khw2L4f1ttztX9_WT7syVApKYWtAY0QAW7MGrQmhMpIpZoXRXJs8GFrvA1OtrwVrDGrZiNY2WuqAXCzJ3fnsGIfPGdPkTsMc-_zRQaUMB24s5JY-t0IcUorYujEeP3z8dpy5XzAug3GYlzIYx5XT0oED8QO2AFZL</recordid><startdate>20221222</startdate><enddate>20221222</enddate><creator>Mocanu, A.A.</creator><creator>Bratucu, G.</creator><general>Transilvania University of Brasov</general><scope>AAYXX</scope><scope>CITATION</scope><scope>0U~</scope><scope>1-H</scope><scope>3V.</scope><scope>7SC</scope><scope>7TB</scope><scope>7WY</scope><scope>7WZ</scope><scope>7XB</scope><scope>87Z</scope><scope>8FD</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>CCPQU</scope><scope>COVID</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>F~G</scope><scope>JQ2</scope><scope>K60</scope><scope>K6~</scope><scope>KR7</scope><scope>L.-</scope><scope>L.0</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M0C</scope><scope>PIMPY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope></search><sort><creationdate>20221222</creationdate><title>How Sustainable Local Businesses Operate?</title><author>Mocanu, A.A. ; Bratucu, G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c752-39b2e883c29b0de98cc7840509386168686ecfaac05fab30d8e64d3f9d646ce13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Agriculture</topic><topic>Baskets</topic><topic>Circular economy</topic><topic>Community</topic><topic>Construction industry</topic><topic>Consumption</topic><topic>Data analysis</topic><topic>Flowers &amp; plants</topic><topic>Food</topic><topic>Gardens &amp; gardening</topic><topic>Local businesses</topic><topic>Subscriptions</topic><topic>Supermarkets</topic><topic>Sustainability</topic><topic>Sustainable development</topic><topic>Trends</topic><topic>Vegetables</topic><topic>Young adults</topic><toplevel>online_resources</toplevel><creatorcontrib>Mocanu, A.A.</creatorcontrib><creatorcontrib>Bratucu, G.</creatorcontrib><collection>CrossRef</collection><collection>Global News &amp; ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>ProQuest Central (Corporate)</collection><collection>Computer and Information Systems Abstracts</collection><collection>Mechanical &amp; Transportation Engineering Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>ProQuest One Community College</collection><collection>Coronavirus Research Database</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>ProQuest Computer Science Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>Civil Engineering Abstracts</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Professional Standard</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts – Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>ABI/INFORM Global</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><jtitle>Bulletin of the Transilvania University of Brașov. Series V, Economic science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mocanu, A.A.</au><au>Bratucu, G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>How Sustainable Local Businesses Operate?</atitle><jtitle>Bulletin of the Transilvania University of Brașov. Series V, Economic science</jtitle><date>2022-12-22</date><risdate>2022</risdate><volume>15</volume><issue>2</issue><spage>19</spage><epage>24</epage><pages>19-24</pages><issn>2065-2194</issn><eissn>2065-2208</eissn><abstract>In the context of the transition to a circular economy, businesses for sustainable development are one of the main contributors which reduce CO2 emissions. The aim of this paper is to analyze some local sustainable businesses from Romania which encourage consumers to adopt a new model of consumption. These sustainable businesses are part of the food and construction industries, two important polluting industries in the world. The study is based on secondary data analysis and its objectives are to highlight the impact of the foundation of these sustainable businesses in that local area and present how other businesses from these industries could become sustainable.</abstract><cop>Brasov</cop><pub>Transilvania University of Brasov</pub><doi>10.31926/but.es.2022.15.64.2.2</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2065-2194
ispartof Bulletin of the Transilvania University of Brașov. Series V, Economic science, 2022-12, Vol.15 (2), p.19-24
issn 2065-2194
2065-2208
language eng
recordid cdi_proquest_journals_2758121892
source Business Source Complete
subjects Agriculture
Baskets
Circular economy
Community
Construction industry
Consumption
Data analysis
Flowers & plants
Food
Gardens & gardening
Local businesses
Subscriptions
Supermarkets
Sustainability
Sustainable development
Trends
Vegetables
Young adults
title How Sustainable Local Businesses Operate?
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T07%3A07%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=How%20Sustainable%20Local%20Businesses%20Operate?&rft.jtitle=Bulletin%20of%20the%20Transilvania%20University%20of%20Bra%C8%99ov.%20Series%20V,%20Economic%20science&rft.au=Mocanu,%20A.A.&rft.date=2022-12-22&rft.volume=15&rft.issue=2&rft.spage=19&rft.epage=24&rft.pages=19-24&rft.issn=2065-2194&rft.eissn=2065-2208&rft_id=info:doi/10.31926/but.es.2022.15.64.2.2&rft_dat=%3Cproquest_cross%3E2758121892%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2758121892&rft_id=info:pmid/&rfr_iscdi=true