Exogenous salicylic acid alleviates water stress in watermelon plants
Salicylic acid (SA) has been considered to attenuate the effects of abiotic stresses on plants, including water deficit that intensely affects the growth and production of plants. The goal of this work was to evaluate the role of SA in the alleviation of water stress in watermelon seedlings on a mor...
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| Veröffentlicht in: | Annals of applied biology 2023-01, Vol.182 (1), p.121-130 |
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| creator | Silva, Joanderson Marques Silva Júnior, Gabriel Barbosa Bonifácio, Aurenivia Dutra, Alexson Filgueiras Mello Prado, Renato Alcântara Neto, Francisco Zuffo, Alan Mario Melo, Rafael Silva Sousa Pereira, Tássyla Lohanne Sousa, Ricardo Silva |
| description | Salicylic acid (SA) has been considered to attenuate the effects of abiotic stresses on plants, including water deficit that intensely affects the growth and production of plants. The goal of this work was to evaluate the role of SA in the alleviation of water stress in watermelon seedlings on a morphophysiological and biochemical level. The experiment consisted of application of SA at concentrations of 0, 0.25, 0.50, 0.75 and 1.0 μmol L−1 to leaves of watermelon seedlings grown in three levels of water retention (100%, 75% and 50% WRL). To evaluate the effect on morphophysiological and biochemical aspects, the plant height, leaf area, shoot and root dry weight, chlorophyll index, relative water content, electrolyte leakage, protein content, amino acids, proline, carbohydrates, sucrose and starch concentration variables were determined. All variables were influenced by the SA concentrations and WRL, with statistically significant interaction between these factors for all except root dry weight. SA promotes increases in the concentration of organic solutes and reduces the rate of electrolyte leakage in watermelon seedlings, thus, supporting metabolism and growth of plants under stress conditions resulting from water deficit.
Salicylicacid concentrations (0, 0.25, 0.50, 0.75 and 1.0 μmol L−1) applied to leaves of watermelon seedlings grown at three levels of water retention (100, 75 and 50% WRL) |
| doi_str_mv | 10.1111/aab.12802 |
| format | Article |
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Salicylicacid concentrations (0, 0.25, 0.50, 0.75 and 1.0 μmol L−1) applied to leaves of watermelon seedlings grown at three levels of water retention (100, 75 and 50% WRL)</description><identifier>ISSN: 0003-4746</identifier><identifier>EISSN: 1744-7348</identifier><identifier>DOI: 10.1111/aab.12802</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>abiotic stress ; Amino acids ; Carbohydrates ; Chlorophyll ; Citrullus lanatus ; Dry weight ; Electrolyte leakage ; Electrolytes ; Fruits ; Leaf area ; Leakage ; Leaves ; Metabolism ; mitigation ; Moisture content ; Nutrient content ; organic solutes ; phytohormone ; Plant growth ; Salicylic acid ; Seedlings ; Solutes ; Statistical analysis ; Sucrose ; Water content ; Water deficit ; Water melons ; Water stress</subject><ispartof>Annals of applied biology, 2023-01, Vol.182 (1), p.121-130</ispartof><rights>2022 Association of Applied Biologists.</rights><rights>2023 Association of Applied Biologists</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2272-3a721f332cc3972def85a6a657a60e24bc8c693624e6a47927e6d3902c5de5e43</citedby><cites>FETCH-LOGICAL-c2272-3a721f332cc3972def85a6a657a60e24bc8c693624e6a47927e6d3902c5de5e43</cites><orcidid>0000-0001-6923-4313 ; 0000-0002-7352-0408 ; 0000-0001-9704-5325 ; 0000-0002-1911-7941 ; 0000-0003-2837-5720 ; 0000-0002-0478-9841 ; 0000-0002-7656-6700 ; 0000-0003-1998-6343 ; 0000-0002-0898-0774 ; 0000-0002-4055-9867</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Faab.12802$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Faab.12802$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids></links><search><creatorcontrib>Silva, Joanderson Marques</creatorcontrib><creatorcontrib>Silva Júnior, Gabriel Barbosa</creatorcontrib><creatorcontrib>Bonifácio, Aurenivia</creatorcontrib><creatorcontrib>Dutra, Alexson Filgueiras</creatorcontrib><creatorcontrib>Mello Prado, Renato</creatorcontrib><creatorcontrib>Alcântara Neto, Francisco</creatorcontrib><creatorcontrib>Zuffo, Alan Mario</creatorcontrib><creatorcontrib>Melo, Rafael Silva</creatorcontrib><creatorcontrib>Sousa Pereira, Tássyla Lohanne</creatorcontrib><creatorcontrib>Sousa, Ricardo Silva</creatorcontrib><title>Exogenous salicylic acid alleviates water stress in watermelon plants</title><title>Annals of applied biology</title><description>Salicylic acid (SA) has been considered to attenuate the effects of abiotic stresses on plants, including water deficit that intensely affects the growth and production of plants. The goal of this work was to evaluate the role of SA in the alleviation of water stress in watermelon seedlings on a morphophysiological and biochemical level. The experiment consisted of application of SA at concentrations of 0, 0.25, 0.50, 0.75 and 1.0 μmol L−1 to leaves of watermelon seedlings grown in three levels of water retention (100%, 75% and 50% WRL). To evaluate the effect on morphophysiological and biochemical aspects, the plant height, leaf area, shoot and root dry weight, chlorophyll index, relative water content, electrolyte leakage, protein content, amino acids, proline, carbohydrates, sucrose and starch concentration variables were determined. All variables were influenced by the SA concentrations and WRL, with statistically significant interaction between these factors for all except root dry weight. SA promotes increases in the concentration of organic solutes and reduces the rate of electrolyte leakage in watermelon seedlings, thus, supporting metabolism and growth of plants under stress conditions resulting from water deficit.
Salicylicacid concentrations (0, 0.25, 0.50, 0.75 and 1.0 μmol L−1) applied to leaves of watermelon seedlings grown at three levels of water retention (100, 75 and 50% WRL)</description><subject>abiotic stress</subject><subject>Amino acids</subject><subject>Carbohydrates</subject><subject>Chlorophyll</subject><subject>Citrullus lanatus</subject><subject>Dry weight</subject><subject>Electrolyte leakage</subject><subject>Electrolytes</subject><subject>Fruits</subject><subject>Leaf area</subject><subject>Leakage</subject><subject>Leaves</subject><subject>Metabolism</subject><subject>mitigation</subject><subject>Moisture content</subject><subject>Nutrient content</subject><subject>organic solutes</subject><subject>phytohormone</subject><subject>Plant growth</subject><subject>Salicylic acid</subject><subject>Seedlings</subject><subject>Solutes</subject><subject>Statistical analysis</subject><subject>Sucrose</subject><subject>Water content</subject><subject>Water deficit</subject><subject>Water melons</subject><subject>Water stress</subject><issn>0003-4746</issn><issn>1744-7348</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp1kE9PwzAMxSMEEmNw4BtE4sShI3XSpD2OafyRJnGBc-SlLuqUtSPpGPv2BMoVS7b1pJ-fpcfYdS5meao7xPUsh1LACZvkRqnMSFWesokQQmbKKH3OLmLcJFmJCiZsufzq36nr95FH9K07pubo2pqj9_TZ4kCRH9IMPA6BYuRtN-ot-b7jO4_dEC_ZWYM-0tXfnrK3h-Xr4ilbvTw-L-arzAEYyCQayBspwTlZGaipKQvUqAuDWhCotSudrqQGRRqVqcCQrmUlwBU1FaTklN2MvrvQf-wpDnbT70OXXlowRSmMFqpM1O1IudDHGKixu9BuMRxtLuxPSjalZH9TSuzdyB5aT8f_QTuf348X3xt_aBc</recordid><startdate>202301</startdate><enddate>202301</enddate><creator>Silva, Joanderson Marques</creator><creator>Silva Júnior, Gabriel Barbosa</creator><creator>Bonifácio, Aurenivia</creator><creator>Dutra, Alexson Filgueiras</creator><creator>Mello Prado, Renato</creator><creator>Alcântara Neto, Francisco</creator><creator>Zuffo, Alan Mario</creator><creator>Melo, Rafael Silva</creator><creator>Sousa Pereira, Tássyla Lohanne</creator><creator>Sousa, Ricardo Silva</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7SN</scope><scope>7SS</scope><scope>7T7</scope><scope>7TM</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0001-6923-4313</orcidid><orcidid>https://orcid.org/0000-0002-7352-0408</orcidid><orcidid>https://orcid.org/0000-0001-9704-5325</orcidid><orcidid>https://orcid.org/0000-0002-1911-7941</orcidid><orcidid>https://orcid.org/0000-0003-2837-5720</orcidid><orcidid>https://orcid.org/0000-0002-0478-9841</orcidid><orcidid>https://orcid.org/0000-0002-7656-6700</orcidid><orcidid>https://orcid.org/0000-0003-1998-6343</orcidid><orcidid>https://orcid.org/0000-0002-0898-0774</orcidid><orcidid>https://orcid.org/0000-0002-4055-9867</orcidid></search><sort><creationdate>202301</creationdate><title>Exogenous salicylic acid alleviates water stress in watermelon plants</title><author>Silva, Joanderson Marques ; Silva Júnior, Gabriel Barbosa ; Bonifácio, Aurenivia ; Dutra, Alexson Filgueiras ; Mello Prado, Renato ; Alcântara Neto, Francisco ; Zuffo, Alan Mario ; Melo, Rafael Silva ; Sousa Pereira, Tássyla Lohanne ; Sousa, Ricardo Silva</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2272-3a721f332cc3972def85a6a657a60e24bc8c693624e6a47927e6d3902c5de5e43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>abiotic stress</topic><topic>Amino acids</topic><topic>Carbohydrates</topic><topic>Chlorophyll</topic><topic>Citrullus lanatus</topic><topic>Dry weight</topic><topic>Electrolyte leakage</topic><topic>Electrolytes</topic><topic>Fruits</topic><topic>Leaf area</topic><topic>Leakage</topic><topic>Leaves</topic><topic>Metabolism</topic><topic>mitigation</topic><topic>Moisture content</topic><topic>Nutrient content</topic><topic>organic solutes</topic><topic>phytohormone</topic><topic>Plant growth</topic><topic>Salicylic acid</topic><topic>Seedlings</topic><topic>Solutes</topic><topic>Statistical analysis</topic><topic>Sucrose</topic><topic>Water content</topic><topic>Water deficit</topic><topic>Water melons</topic><topic>Water stress</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Silva, Joanderson Marques</creatorcontrib><creatorcontrib>Silva Júnior, Gabriel Barbosa</creatorcontrib><creatorcontrib>Bonifácio, Aurenivia</creatorcontrib><creatorcontrib>Dutra, Alexson Filgueiras</creatorcontrib><creatorcontrib>Mello Prado, Renato</creatorcontrib><creatorcontrib>Alcântara Neto, Francisco</creatorcontrib><creatorcontrib>Zuffo, Alan Mario</creatorcontrib><creatorcontrib>Melo, Rafael Silva</creatorcontrib><creatorcontrib>Sousa Pereira, Tássyla Lohanne</creatorcontrib><creatorcontrib>Sousa, Ricardo Silva</creatorcontrib><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Annals of applied biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Silva, Joanderson Marques</au><au>Silva Júnior, Gabriel Barbosa</au><au>Bonifácio, Aurenivia</au><au>Dutra, Alexson Filgueiras</au><au>Mello Prado, Renato</au><au>Alcântara Neto, Francisco</au><au>Zuffo, Alan Mario</au><au>Melo, Rafael Silva</au><au>Sousa Pereira, Tássyla Lohanne</au><au>Sousa, Ricardo Silva</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Exogenous salicylic acid alleviates water stress in watermelon plants</atitle><jtitle>Annals of applied biology</jtitle><date>2023-01</date><risdate>2023</risdate><volume>182</volume><issue>1</issue><spage>121</spage><epage>130</epage><pages>121-130</pages><issn>0003-4746</issn><eissn>1744-7348</eissn><abstract>Salicylic acid (SA) has been considered to attenuate the effects of abiotic stresses on plants, including water deficit that intensely affects the growth and production of plants. The goal of this work was to evaluate the role of SA in the alleviation of water stress in watermelon seedlings on a morphophysiological and biochemical level. The experiment consisted of application of SA at concentrations of 0, 0.25, 0.50, 0.75 and 1.0 μmol L−1 to leaves of watermelon seedlings grown in three levels of water retention (100%, 75% and 50% WRL). To evaluate the effect on morphophysiological and biochemical aspects, the plant height, leaf area, shoot and root dry weight, chlorophyll index, relative water content, electrolyte leakage, protein content, amino acids, proline, carbohydrates, sucrose and starch concentration variables were determined. All variables were influenced by the SA concentrations and WRL, with statistically significant interaction between these factors for all except root dry weight. SA promotes increases in the concentration of organic solutes and reduces the rate of electrolyte leakage in watermelon seedlings, thus, supporting metabolism and growth of plants under stress conditions resulting from water deficit.
Salicylicacid concentrations (0, 0.25, 0.50, 0.75 and 1.0 μmol L−1) applied to leaves of watermelon seedlings grown at three levels of water retention (100, 75 and 50% WRL)</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/aab.12802</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0001-6923-4313</orcidid><orcidid>https://orcid.org/0000-0002-7352-0408</orcidid><orcidid>https://orcid.org/0000-0001-9704-5325</orcidid><orcidid>https://orcid.org/0000-0002-1911-7941</orcidid><orcidid>https://orcid.org/0000-0003-2837-5720</orcidid><orcidid>https://orcid.org/0000-0002-0478-9841</orcidid><orcidid>https://orcid.org/0000-0002-7656-6700</orcidid><orcidid>https://orcid.org/0000-0003-1998-6343</orcidid><orcidid>https://orcid.org/0000-0002-0898-0774</orcidid><orcidid>https://orcid.org/0000-0002-4055-9867</orcidid></addata></record> |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | abiotic stress Amino acids Carbohydrates Chlorophyll Citrullus lanatus Dry weight Electrolyte leakage Electrolytes Fruits Leaf area Leakage Leaves Metabolism mitigation Moisture content Nutrient content organic solutes phytohormone Plant growth Salicylic acid Seedlings Solutes Statistical analysis Sucrose Water content Water deficit Water melons Water stress |
| title | Exogenous salicylic acid alleviates water stress in watermelon plants |
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