Influence of the Nature of Amino Acids on the Formation of Supramolecular Complexes with Calixarenemethylene-bis-Phosphonic Acid

The formation of supramolecular complexes of 3-methyl-sulfido-propoxycalix[4]arene-methylene- bis -phosphonic acid with seventeen amino acids in aqueous solutions has been studied and their stability coefficients have been determined by the method of high-performance liquid chromatography. The struc...

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Veröffentlicht in:	Theoretical and experimental chemistry 2022-09, Vol.58 (4), p.254-260
Hauptverfasser:	Kalchenko, O. I., Cherenok, S. O., Silenko, O. M., Kalchenko, V. I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Aqueous solutions Biological products Calixarenes Chemistry Chemistry and Materials Science Chemistry/Food Science Food High performance liquid chromatography Hydrogen bonds Phosphonic acids Stability
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