1H‐NMR Metabolomics Profiling and Volatile Content of ‘Hoja Santa’ (Piper auritum Kunth): A Millenary Edible Plant Consumed in Mexico
The leaves of Piper auritum Kunth (‘Hoja Santa’) have been consumed for centuries by native people of central and southern Mexico as a fresh vegetable or condiment. Herein we present the result of the 1H‐NMR metabolomics profiling of three accessions of P. auritum harvested in three different provin...
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| Veröffentlicht in: | Chemistry & biodiversity 2022-12, Vol.19 (12), p.n/a |
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| creator | Pacheco‐Hernández, Yesenia Villa‐Ruano, Nemesio Cruz‐Duran, Ramiro Becerra‐Martínez, Elvia Lozoya‐Gloria, Edmundo |
| description | The leaves of Piper auritum Kunth (‘Hoja Santa’) have been consumed for centuries by native people of central and southern Mexico as a fresh vegetable or condiment. Herein we present the result of the 1H‐NMR metabolomics profiling of three accessions of P. auritum harvested in three different provinces of Mexico (Puebla, Tlaxcala, and Oaxaca). The volatile content associated with the flavoring properties of the plant was also determined by GC/MS. The non‐targeted metabolome of these samples revealed that P. auritum is a source of free essential amino acids such as isoleucine, leucine, threonine, valine, histidine, phenylalanine, and tryptophan as well as organic acids, free monosaccharides, and valuable nutraceuticals such as trigonelline, Myo‐inositol, betaine, and choline. Principal component analysis and orthogonal partial least squares discriminated analysis of the metabolites found in P. auritum revealed trigonelline as the main differential compound found in the three studied accessions, suggesting this metabolite as a possible chemical marker. According to these statistical approaches, 60 % of the differential metabolites were provided by Oaxaca samples, suggesting that leaves harvested in this province have better (p |
| doi_str_mv | 10.1002/cbdv.202200667 |
| format | Article |
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Herein we present the result of the 1H‐NMR metabolomics profiling of three accessions of P. auritum harvested in three different provinces of Mexico (Puebla, Tlaxcala, and Oaxaca). The volatile content associated with the flavoring properties of the plant was also determined by GC/MS. The non‐targeted metabolome of these samples revealed that P. auritum is a source of free essential amino acids such as isoleucine, leucine, threonine, valine, histidine, phenylalanine, and tryptophan as well as organic acids, free monosaccharides, and valuable nutraceuticals such as trigonelline, Myo‐inositol, betaine, and choline. Principal component analysis and orthogonal partial least squares discriminated analysis of the metabolites found in P. auritum revealed trigonelline as the main differential compound found in the three studied accessions, suggesting this metabolite as a possible chemical marker. According to these statistical approaches, 60 % of the differential metabolites were provided by Oaxaca samples, suggesting that leaves harvested in this province have better (p<0.05) nutritional properties than the other samples analyzed. Nevertheless, the high abundance of the anti‐nutrient safrole (90 %) in the volatile fraction, advises the potential toxicity of P. auritum consumed in Oaxaca. On the other hand, samples harvested in the northern highlands of Puebla, contained the lowest levels of safrole (30 %) and acceptable levels of nutrients and nutraceuticals including choline. From the three groups of studied plants, those harvested in the northern highlands from Puebla, could be considered safer for human consumption than the other analyzed accessions.</description><identifier>ISSN: 1612-1872</identifier><identifier>EISSN: 1612-1880</identifier><identifier>DOI: 10.1002/cbdv.202200667</identifier><language>eng</language><publisher>Weinheim: Wiley Subscription Services, Inc</publisher><subject>Amino acids ; Choline ; Functional foods & nutraceuticals ; Highlands ; Histidine ; Indigenous peoples ; Inositol ; Inositols ; Isoleucine ; Leaves ; Leucine ; Metabolites ; Metabolomics ; metabolomics profile ; Monosaccharides ; NMR ; Nuclear magnetic resonance ; Nutrients ; Organic acids ; Phenylalanine ; Pholistoma auritum ; Piper auritum ; Principal components analysis ; quelites ; Safrole ; Threonine ; Toxicity ; Tryptophan ; Valine ; volatile content</subject><ispartof>Chemistry & biodiversity, 2022-12, Vol.19 (12), p.n/a</ispartof><rights>2022 Wiley‐VHCA AG, Zurich, Switzerland</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-1831-7423 ; 0000-0003-3336-724X ; 0000-0002-0787-374X ; 0000-0002-8598-0516 ; 0000-0001-7096-0355</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fcbdv.202200667$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fcbdv.202200667$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Pacheco‐Hernández, Yesenia</creatorcontrib><creatorcontrib>Villa‐Ruano, Nemesio</creatorcontrib><creatorcontrib>Cruz‐Duran, Ramiro</creatorcontrib><creatorcontrib>Becerra‐Martínez, Elvia</creatorcontrib><creatorcontrib>Lozoya‐Gloria, Edmundo</creatorcontrib><title>1H‐NMR Metabolomics Profiling and Volatile Content of ‘Hoja Santa’ (Piper auritum Kunth): A Millenary Edible Plant Consumed in Mexico</title><title>Chemistry & biodiversity</title><description>The leaves of Piper auritum Kunth (‘Hoja Santa’) have been consumed for centuries by native people of central and southern Mexico as a fresh vegetable or condiment. Herein we present the result of the 1H‐NMR metabolomics profiling of three accessions of P. auritum harvested in three different provinces of Mexico (Puebla, Tlaxcala, and Oaxaca). The volatile content associated with the flavoring properties of the plant was also determined by GC/MS. The non‐targeted metabolome of these samples revealed that P. auritum is a source of free essential amino acids such as isoleucine, leucine, threonine, valine, histidine, phenylalanine, and tryptophan as well as organic acids, free monosaccharides, and valuable nutraceuticals such as trigonelline, Myo‐inositol, betaine, and choline. Principal component analysis and orthogonal partial least squares discriminated analysis of the metabolites found in P. auritum revealed trigonelline as the main differential compound found in the three studied accessions, suggesting this metabolite as a possible chemical marker. According to these statistical approaches, 60 % of the differential metabolites were provided by Oaxaca samples, suggesting that leaves harvested in this province have better (p<0.05) nutritional properties than the other samples analyzed. Nevertheless, the high abundance of the anti‐nutrient safrole (90 %) in the volatile fraction, advises the potential toxicity of P. auritum consumed in Oaxaca. On the other hand, samples harvested in the northern highlands of Puebla, contained the lowest levels of safrole (30 %) and acceptable levels of nutrients and nutraceuticals including choline. From the three groups of studied plants, those harvested in the northern highlands from Puebla, could be considered safer for human consumption than the other analyzed accessions.</description><subject>Amino acids</subject><subject>Choline</subject><subject>Functional foods & nutraceuticals</subject><subject>Highlands</subject><subject>Histidine</subject><subject>Indigenous peoples</subject><subject>Inositol</subject><subject>Inositols</subject><subject>Isoleucine</subject><subject>Leaves</subject><subject>Leucine</subject><subject>Metabolites</subject><subject>Metabolomics</subject><subject>metabolomics profile</subject><subject>Monosaccharides</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>Nutrients</subject><subject>Organic acids</subject><subject>Phenylalanine</subject><subject>Pholistoma auritum</subject><subject>Piper auritum</subject><subject>Principal components analysis</subject><subject>quelites</subject><subject>Safrole</subject><subject>Threonine</subject><subject>Toxicity</subject><subject>Tryptophan</subject><subject>Valine</subject><subject>volatile content</subject><issn>1612-1872</issn><issn>1612-1880</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNo9kDtPwzAUhSMEEqWwMltigSHFduJH2CAUimih4tE1chIHXKV2SBygW3cWRvh7_SW4Kup0Hzr3HN3P8w4R7CEI8WmW5u89DDGGkFK25XUQRdhHnMPtTc_wrrfXNFOnd3ve8b7QYLn4vhs9gJG0IjWlmamsAePaFKpU-gUInYOJKYVVpQSx0VZqC0wBloufgZkK8Ci0FcvFLzgeq0rWQLS1su0M3Lbavp6cgXMwUmUptajnoJ-r1LmMS3ez8mramcyB0i77U2Vm39spRNnIg__a9Z6v-k_xwB_eX9_E50O_QjRgfhYWMoAyZDSLeEgY5CyKUkl4yqmEFKICZyigKeUhj2BGc0GyMCcEUkwoJCzoekdr36o2b61sbDI1ba1dZIIZYZiEjpZTRWvVh_t8nlS1mrkfEgSTFe1kRTvZ0E7ii8vJZgr-AI40dxQ</recordid><startdate>202212</startdate><enddate>202212</enddate><creator>Pacheco‐Hernández, Yesenia</creator><creator>Villa‐Ruano, Nemesio</creator><creator>Cruz‐Duran, Ramiro</creator><creator>Becerra‐Martínez, Elvia</creator><creator>Lozoya‐Gloria, Edmundo</creator><general>Wiley Subscription Services, Inc</general><scope>7QO</scope><scope>7TM</scope><scope>8FD</scope><scope>FR3</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0002-1831-7423</orcidid><orcidid>https://orcid.org/0000-0003-3336-724X</orcidid><orcidid>https://orcid.org/0000-0002-0787-374X</orcidid><orcidid>https://orcid.org/0000-0002-8598-0516</orcidid><orcidid>https://orcid.org/0000-0001-7096-0355</orcidid></search><sort><creationdate>202212</creationdate><title>1H‐NMR Metabolomics Profiling and Volatile Content of ‘Hoja Santa’ (Piper auritum Kunth): A Millenary Edible Plant Consumed in Mexico</title><author>Pacheco‐Hernández, Yesenia ; Villa‐Ruano, Nemesio ; Cruz‐Duran, Ramiro ; Becerra‐Martínez, Elvia ; Lozoya‐Gloria, Edmundo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p1637-c4fe30e476c9845708799be58b86e0601f2c136b684890c6da5c4d55062560573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Amino acids</topic><topic>Choline</topic><topic>Functional foods & nutraceuticals</topic><topic>Highlands</topic><topic>Histidine</topic><topic>Indigenous peoples</topic><topic>Inositol</topic><topic>Inositols</topic><topic>Isoleucine</topic><topic>Leaves</topic><topic>Leucine</topic><topic>Metabolites</topic><topic>Metabolomics</topic><topic>metabolomics profile</topic><topic>Monosaccharides</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>Nutrients</topic><topic>Organic acids</topic><topic>Phenylalanine</topic><topic>Pholistoma auritum</topic><topic>Piper auritum</topic><topic>Principal components analysis</topic><topic>quelites</topic><topic>Safrole</topic><topic>Threonine</topic><topic>Toxicity</topic><topic>Tryptophan</topic><topic>Valine</topic><topic>volatile content</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pacheco‐Hernández, Yesenia</creatorcontrib><creatorcontrib>Villa‐Ruano, Nemesio</creatorcontrib><creatorcontrib>Cruz‐Duran, Ramiro</creatorcontrib><creatorcontrib>Becerra‐Martínez, Elvia</creatorcontrib><creatorcontrib>Lozoya‐Gloria, Edmundo</creatorcontrib><collection>Biotechnology Research Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Chemistry & biodiversity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pacheco‐Hernández, Yesenia</au><au>Villa‐Ruano, Nemesio</au><au>Cruz‐Duran, Ramiro</au><au>Becerra‐Martínez, Elvia</au><au>Lozoya‐Gloria, Edmundo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>1H‐NMR Metabolomics Profiling and Volatile Content of ‘Hoja Santa’ (Piper auritum Kunth): A Millenary Edible Plant Consumed in Mexico</atitle><jtitle>Chemistry & biodiversity</jtitle><date>2022-12</date><risdate>2022</risdate><volume>19</volume><issue>12</issue><epage>n/a</epage><issn>1612-1872</issn><eissn>1612-1880</eissn><abstract>The leaves of Piper auritum Kunth (‘Hoja Santa’) have been consumed for centuries by native people of central and southern Mexico as a fresh vegetable or condiment. Herein we present the result of the 1H‐NMR metabolomics profiling of three accessions of P. auritum harvested in three different provinces of Mexico (Puebla, Tlaxcala, and Oaxaca). The volatile content associated with the flavoring properties of the plant was also determined by GC/MS. The non‐targeted metabolome of these samples revealed that P. auritum is a source of free essential amino acids such as isoleucine, leucine, threonine, valine, histidine, phenylalanine, and tryptophan as well as organic acids, free monosaccharides, and valuable nutraceuticals such as trigonelline, Myo‐inositol, betaine, and choline. Principal component analysis and orthogonal partial least squares discriminated analysis of the metabolites found in P. auritum revealed trigonelline as the main differential compound found in the three studied accessions, suggesting this metabolite as a possible chemical marker. According to these statistical approaches, 60 % of the differential metabolites were provided by Oaxaca samples, suggesting that leaves harvested in this province have better (p<0.05) nutritional properties than the other samples analyzed. Nevertheless, the high abundance of the anti‐nutrient safrole (90 %) in the volatile fraction, advises the potential toxicity of P. auritum consumed in Oaxaca. On the other hand, samples harvested in the northern highlands of Puebla, contained the lowest levels of safrole (30 %) and acceptable levels of nutrients and nutraceuticals including choline. From the three groups of studied plants, those harvested in the northern highlands from Puebla, could be considered safer for human consumption than the other analyzed accessions.</abstract><cop>Weinheim</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/cbdv.202200667</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-1831-7423</orcidid><orcidid>https://orcid.org/0000-0003-3336-724X</orcidid><orcidid>https://orcid.org/0000-0002-0787-374X</orcidid><orcidid>https://orcid.org/0000-0002-8598-0516</orcidid><orcidid>https://orcid.org/0000-0001-7096-0355</orcidid></addata></record> |
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| subjects | Amino acids Choline Functional foods & nutraceuticals Highlands Histidine Indigenous peoples Inositol Inositols Isoleucine Leaves Leucine Metabolites Metabolomics metabolomics profile Monosaccharides NMR Nuclear magnetic resonance Nutrients Organic acids Phenylalanine Pholistoma auritum Piper auritum Principal components analysis quelites Safrole Threonine Toxicity Tryptophan Valine volatile content |
| title | 1H‐NMR Metabolomics Profiling and Volatile Content of ‘Hoja Santa’ (Piper auritum Kunth): A Millenary Edible Plant Consumed in Mexico |
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