Enhancing Intangible Cultural Heritage for Sustainable Tourism Development in Rural Areas: The Case of the “Marche Food and Wine Memories” Project (Italy)

In the context of increasing interest in the contribution made by culture to the implementation of the goals and targets of the 2030 Agenda for Sustainable Development, the present research investigates how intangible cultural heritage (ICH) can help sustainable tourism in rural areas. Adopting a ca...

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Veröffentlicht in:	Sustainability 2022-12, Vol.14 (24), p.16893
Hauptverfasser:	Cerquetti, Mara, Ferrara, Concetta, Romagnoli, Annamaria, Vagnarelli, Gianluca
Format:	Artikel
Sprache:	eng
Schlagworte:	Authenticity Case studies Community Community involvement Cultural heritage Cultural resources Culture Economic growth Economic research Ecotourism Environmental economics Local communities Quality of life Rural areas Rural tourism Sharecropping Society Sparsely populated areas Sustainability Sustainable development Sustainable tourism Tourism Tourism development Wineries Wines
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