Foliar application of thiourea, salicylic acid, and kinetin alleviate salinity stress in maize grown under etiolated and de-etiolated conditions
Salinity stress and the absence of light negatively impact growth and development of the plants. Morpho-physiological and biochemical attributes of maize ( Zea mays L.) get severely affected by salt stress and subdue light. Therefore, a pot experiment was conducted under the prevailing environmental...
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description | Salinity stress and the absence of light negatively impact growth and development of the plants. Morpho-physiological and biochemical attributes of maize (
Zea mays
L.) get severely affected by salt stress and subdue light. Therefore, a pot experiment was conducted under the prevailing environmental conditions of Turbat, Balochistan, to explore etiolation and the de-etiolation response of maize hybrid (SP-17S23) to salinity stress under exogenous application of plant growth regulators (PGRs). Maize seedlings in three sets, i.e., non-etiolated, etiolated, de-etiolated, subjected to salinity stress (120 mM NaCl) after 15 days of seed germination. After a week, the seedlings were sprayed with optimized levels of different PGRs, including thiourea (TU; 10 mM), salicylic acid (SA; 250 µM), and kinetin (KIN; 3 µM). Salinity stress hampered plant growth and affected morpho-physiological attributes. However, PGRs foliar treatment proved effective, thus ameliorating the impact of salinity and etiolation on maize seedlings. Growth attributes (root/shoot length, leaf area, root/shoot fresh and dry weight), photosynthetic pigments (Chl
a, b
and carotenoids) were significantly enhanced under the foliar treatment of PGRs, especially under TU and KIN treatments. However, the oxidative damage parameters, i.e., malondialdehyde (MDA) and hydrogen peroxide (H
2
O
2
), decreased under the treatment of PGRs, thereby protecting seedlings under salinity and etiolated conditions. Overall, PGRs enhanced tolerance potential of plants under salinity stress with the consideration of light variations remain the key concern for developing healthy and vigor seedling strands. |
doi_str_mv | 10.1007/s44187-022-00027-3 |
format | Article |
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Zea mays
L.) get severely affected by salt stress and subdue light. Therefore, a pot experiment was conducted under the prevailing environmental conditions of Turbat, Balochistan, to explore etiolation and the de-etiolation response of maize hybrid (SP-17S23) to salinity stress under exogenous application of plant growth regulators (PGRs). Maize seedlings in three sets, i.e., non-etiolated, etiolated, de-etiolated, subjected to salinity stress (120 mM NaCl) after 15 days of seed germination. After a week, the seedlings were sprayed with optimized levels of different PGRs, including thiourea (TU; 10 mM), salicylic acid (SA; 250 µM), and kinetin (KIN; 3 µM). Salinity stress hampered plant growth and affected morpho-physiological attributes. However, PGRs foliar treatment proved effective, thus ameliorating the impact of salinity and etiolation on maize seedlings. Growth attributes (root/shoot length, leaf area, root/shoot fresh and dry weight), photosynthetic pigments (Chl
a, b
and carotenoids) were significantly enhanced under the foliar treatment of PGRs, especially under TU and KIN treatments. However, the oxidative damage parameters, i.e., malondialdehyde (MDA) and hydrogen peroxide (H
2
O
2
), decreased under the treatment of PGRs, thereby protecting seedlings under salinity and etiolated conditions. Overall, PGRs enhanced tolerance potential of plants under salinity stress with the consideration of light variations remain the key concern for developing healthy and vigor seedling strands.</description><identifier>ISSN: 2731-4286</identifier><identifier>EISSN: 2731-4286</identifier><identifier>DOI: 10.1007/s44187-022-00027-3</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Abiotic stress ; Acids ; Agricultural chemicals ; Agriculture ; Carotenoids ; Chemistry ; Chemistry and Materials Science ; Chlorophyll ; Corn ; Cytokinins ; Environmental conditions ; Food Microbiology ; Food Science ; Germination ; Growth ; Growth regulators ; Hydrogen peroxide ; Light ; Morphology ; Nutrition ; Phenols ; Photosynthesis ; Physiological aspects ; Physiology ; Plant growth ; Respiration ; Salinity ; Salt ; Seed germination ; Seedlings ; Seeds ; Sodium chloride</subject><ispartof>Discover Food, 2022-12, Vol.2 (1), p.27, Article 27</ispartof><rights>The Author(s) 2022. corrected publication 2022</rights><rights>COPYRIGHT 2022 Springer</rights><rights>The Author(s) 2022. corrected publication 2022. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c402t-aebacc993d716eff901ef7e677a5b1f865e53f7cfc16214c611ca8849e3879ae3</citedby><cites>FETCH-LOGICAL-c402t-aebacc993d716eff901ef7e677a5b1f865e53f7cfc16214c611ca8849e3879ae3</cites><orcidid>0000-0001-6719-6667 ; 0000-0002-5120-2791 ; 0000-0003-4599-0901</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s44187-022-00027-3$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s44187-022-00027-3$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,864,27924,27925,41120,41488,42189,42557,51319,51576</link.rule.ids></links><search><creatorcontrib>Granaz</creatorcontrib><creatorcontrib>Shaukat, Kanval</creatorcontrib><creatorcontrib>Baksh, Ghous</creatorcontrib><creatorcontrib>Zahra, Noreen</creatorcontrib><creatorcontrib>Hafeez, Muhammad Bilal</creatorcontrib><creatorcontrib>Raza, Ali</creatorcontrib><creatorcontrib>Samad, Abdul</creatorcontrib><creatorcontrib>Nizar, Mereen</creatorcontrib><creatorcontrib>Wahid, Abdul</creatorcontrib><title>Foliar application of thiourea, salicylic acid, and kinetin alleviate salinity stress in maize grown under etiolated and de-etiolated conditions</title><title>Discover Food</title><addtitle>Discov Food</addtitle><description>Salinity stress and the absence of light negatively impact growth and development of the plants. Morpho-physiological and biochemical attributes of maize (
Zea mays
L.) get severely affected by salt stress and subdue light. Therefore, a pot experiment was conducted under the prevailing environmental conditions of Turbat, Balochistan, to explore etiolation and the de-etiolation response of maize hybrid (SP-17S23) to salinity stress under exogenous application of plant growth regulators (PGRs). Maize seedlings in three sets, i.e., non-etiolated, etiolated, de-etiolated, subjected to salinity stress (120 mM NaCl) after 15 days of seed germination. After a week, the seedlings were sprayed with optimized levels of different PGRs, including thiourea (TU; 10 mM), salicylic acid (SA; 250 µM), and kinetin (KIN; 3 µM). Salinity stress hampered plant growth and affected morpho-physiological attributes. However, PGRs foliar treatment proved effective, thus ameliorating the impact of salinity and etiolation on maize seedlings. Growth attributes (root/shoot length, leaf area, root/shoot fresh and dry weight), photosynthetic pigments (Chl
a, b
and carotenoids) were significantly enhanced under the foliar treatment of PGRs, especially under TU and KIN treatments. However, the oxidative damage parameters, i.e., malondialdehyde (MDA) and hydrogen peroxide (H
2
O
2
), decreased under the treatment of PGRs, thereby protecting seedlings under salinity and etiolated conditions. Overall, PGRs enhanced tolerance potential of plants under salinity stress with the consideration of light variations remain the key concern for developing healthy and vigor seedling strands.</description><subject>Abiotic stress</subject><subject>Acids</subject><subject>Agricultural chemicals</subject><subject>Agriculture</subject><subject>Carotenoids</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chlorophyll</subject><subject>Corn</subject><subject>Cytokinins</subject><subject>Environmental conditions</subject><subject>Food Microbiology</subject><subject>Food Science</subject><subject>Germination</subject><subject>Growth</subject><subject>Growth regulators</subject><subject>Hydrogen peroxide</subject><subject>Light</subject><subject>Morphology</subject><subject>Nutrition</subject><subject>Phenols</subject><subject>Photosynthesis</subject><subject>Physiological aspects</subject><subject>Physiology</subject><subject>Plant growth</subject><subject>Respiration</subject><subject>Salinity</subject><subject>Salt</subject><subject>Seed germination</subject><subject>Seedlings</subject><subject>Seeds</subject><subject>Sodium chloride</subject><issn>2731-4286</issn><issn>2731-4286</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp9kU1LxDAQhosoKOof8BTwajUfbZMeRfwCwYuew5hO1mg3WZOssv4Kf7LZraAnCSHD5H1mJnmr6ojRU0apPEtNw5SsKec1pZTLWmxVe1wKVjdcddt_4t3qMKWXtUj1THTNXvV1FUYHkcBiMToD2QVPgiX52YVlRDghCUp-VTYB44YTAn4gr85jdp7AOOK7g4wblXd5RVKOmBIpl3Nwn0hmMXx4svQDRlKYMBb1sCkyYP2bMMEPbt08HVQ7FsaEhz_nfvV4dflwcVPf3V_fXpzf1aahPNeAT2BM34tBsg6t7SlDK7GTEtonZlXXYiusNNawjrPGdIwZUKrpUSjZA4r96niqu4jhbYkp65fyYl9aai7btlOtbFlRnU6qGYyonbchRzBlDTh3ZWi0ruTPJetV-dJeFIBPgIkhpYhWL6KbQ1xpRvXaLT25pYtbeuOWXkNiglIR-xnG31n-ob4Bv86aYg</recordid><startdate>20221201</startdate><enddate>20221201</enddate><creator>Granaz</creator><creator>Shaukat, Kanval</creator><creator>Baksh, Ghous</creator><creator>Zahra, Noreen</creator><creator>Hafeez, Muhammad Bilal</creator><creator>Raza, Ali</creator><creator>Samad, Abdul</creator><creator>Nizar, Mereen</creator><creator>Wahid, Abdul</creator><general>Springer International Publishing</general><general>Springer</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IAO</scope><scope>3V.</scope><scope>7RV</scope><scope>7XB</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>KB0</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0001-6719-6667</orcidid><orcidid>https://orcid.org/0000-0002-5120-2791</orcidid><orcidid>https://orcid.org/0000-0003-4599-0901</orcidid></search><sort><creationdate>20221201</creationdate><title>Foliar application of thiourea, salicylic acid, and kinetin alleviate salinity stress in maize grown under etiolated and de-etiolated conditions</title><author>Granaz ; 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Morpho-physiological and biochemical attributes of maize (
Zea mays
L.) get severely affected by salt stress and subdue light. Therefore, a pot experiment was conducted under the prevailing environmental conditions of Turbat, Balochistan, to explore etiolation and the de-etiolation response of maize hybrid (SP-17S23) to salinity stress under exogenous application of plant growth regulators (PGRs). Maize seedlings in three sets, i.e., non-etiolated, etiolated, de-etiolated, subjected to salinity stress (120 mM NaCl) after 15 days of seed germination. After a week, the seedlings were sprayed with optimized levels of different PGRs, including thiourea (TU; 10 mM), salicylic acid (SA; 250 µM), and kinetin (KIN; 3 µM). Salinity stress hampered plant growth and affected morpho-physiological attributes. However, PGRs foliar treatment proved effective, thus ameliorating the impact of salinity and etiolation on maize seedlings. Growth attributes (root/shoot length, leaf area, root/shoot fresh and dry weight), photosynthetic pigments (Chl
a, b
and carotenoids) were significantly enhanced under the foliar treatment of PGRs, especially under TU and KIN treatments. However, the oxidative damage parameters, i.e., malondialdehyde (MDA) and hydrogen peroxide (H
2
O
2
), decreased under the treatment of PGRs, thereby protecting seedlings under salinity and etiolated conditions. Overall, PGRs enhanced tolerance potential of plants under salinity stress with the consideration of light variations remain the key concern for developing healthy and vigor seedling strands.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s44187-022-00027-3</doi><orcidid>https://orcid.org/0000-0001-6719-6667</orcidid><orcidid>https://orcid.org/0000-0002-5120-2791</orcidid><orcidid>https://orcid.org/0000-0003-4599-0901</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Abiotic stress Acids Agricultural chemicals Agriculture Carotenoids Chemistry Chemistry and Materials Science Chlorophyll Corn Cytokinins Environmental conditions Food Microbiology Food Science Germination Growth Growth regulators Hydrogen peroxide Light Morphology Nutrition Phenols Photosynthesis Physiological aspects Physiology Plant growth Respiration Salinity Salt Seed germination Seedlings Seeds Sodium chloride |
title | Foliar application of thiourea, salicylic acid, and kinetin alleviate salinity stress in maize grown under etiolated and de-etiolated conditions |
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