Context‐sensitive thinking influences judgments of expected satiation from combinations of foods: The role of individual and cultural variations

Prior research has suggested the influence of thinking styles in judgments of foods, with individual and cultural differences. Here, we tested whether context sensitivity may influence judgments of a food's basic characteristics (e.g., expected satiation) in the presence of other foods in the s...

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Veröffentlicht in:	Journal of sensory studies 2022-12, Vol.37 (6), p.n/a
Hauptverfasser:	Cheon, Bobby K., Lee, Li Ling, Lee, Albert, Sim, Aaron Y.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cognition Cognitive style Food Perceptions Satiety
Online-Zugang:	Volltext
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