Interaction of Home Food Environment and Ability to Delay Reward on Dopamine 1 Receptor Signaling
Background: Delay of gratification (DG), the ability to inhibit rewardseeking, predicts body mass index. The external food environment influences DG, with high-reward environments (many highly palatable foods available) enhancing the ability to delay reward. Spontaneous eye blink rate (sEBR), a prox...
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Veröffentlicht in: | Obesity (Silver Spring, Md.) Md.), 2022-11, Vol.30, p.40-40 |
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description | Background: Delay of gratification (DG), the ability to inhibit rewardseeking, predicts body mass index. The external food environment influences DG, with high-reward environments (many highly palatable foods available) enhancing the ability to delay reward. Spontaneous eye blink rate (sEBR), a proxy of dopamine 1 receptor (D1R) signaling, is thought to reflect reward-seeking strategies. We hypothesized a reward-rich environment would be related to increased sEBR in children exhibiting long DG, whereas a reward-poor environment would be related to lower sEBR in children with short DG. Methods: 64 children (age 3.54± 0.21y, BMI% 52± 27%, 29 male, 35 female) performed an eye tracking task, delay of gratification task (marshmallow task), and their mothers completed a home food inventory. Reward environment was calculated as the sum of highly processed foods in the home. DG was categorized based on wait time for a treat with a maximum wait time of 420 sec: short DG (n=27, wait 100 sec), medium DG (n=17, 100 sec < wait 399 sec), and long DG (n=20, wait > 399 sec). sEBR was calculated as the total blinks over a 7-minute food and control image eye tracking task. We used a linear model to assess the relationship between sEBR and reward environment by DG interaction controlling for BMI%, child sex, and age. Dummy coding compared the medium and long groups to the low (reference) with the intercept as the cell mean of the reference group. Results: Children in the long DG group showed a negative relationship between sEBR and reward environment compared to children in the short DG (β= -0.50, SE = 0.11, p = 0.05). Conclusions: Contrary to our hypothesis, a high-reward environment correlated with lower D1R signaling in children with long DG. This result suggests a devaluation of highly palatable food in the reward-rich environment where the reward can be gained in the absence of an appropriate drive state. Our findings emphasize the importance of the external food environment on reward behavior. |
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The external food environment influences DG, with high-reward environments (many highly palatable foods available) enhancing the ability to delay reward. Spontaneous eye blink rate (sEBR), a proxy of dopamine 1 receptor (D1R) signaling, is thought to reflect reward-seeking strategies. We hypothesized a reward-rich environment would be related to increased sEBR in children exhibiting long DG, whereas a reward-poor environment would be related to lower sEBR in children with short DG. Methods: 64 children (age 3.54± 0.21y, BMI% 52± 27%, 29 male, 35 female) performed an eye tracking task, delay of gratification task (marshmallow task), and their mothers completed a home food inventory. Reward environment was calculated as the sum of highly processed foods in the home. DG was categorized based on wait time for a treat with a maximum wait time of 420 sec: short DG (n=27, wait 100 sec), medium DG (n=17, 100 sec < wait 399 sec), and long DG (n=20, wait > 399 sec). sEBR was calculated as the total blinks over a 7-minute food and control image eye tracking task. We used a linear model to assess the relationship between sEBR and reward environment by DG interaction controlling for BMI%, child sex, and age. Dummy coding compared the medium and long groups to the low (reference) with the intercept as the cell mean of the reference group. Results: Children in the long DG group showed a negative relationship between sEBR and reward environment compared to children in the short DG (β= -0.50, SE = 0.11, p = 0.05). Conclusions: Contrary to our hypothesis, a high-reward environment correlated with lower D1R signaling in children with long DG. This result suggests a devaluation of highly palatable food in the reward-rich environment where the reward can be gained in the absence of an appropriate drive state. Our findings emphasize the importance of the external food environment on reward behavior.</description><identifier>ISSN: 1930-7381</identifier><identifier>EISSN: 1930-739X</identifier><language>eng</language><publisher>Silver Spring: Blackwell Publishing Ltd</publisher><subject>Body mass index ; Dopamine ; Eye movements ; Food ; Processed foods</subject><ispartof>Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.40-40</ispartof><rights>Copyright Blackwell Publishing Ltd. Nov 2022</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Akhmadjonova, Muzayyana</creatorcontrib><creatorcontrib>Pour, Sara Ghasem</creatorcontrib><creatorcontrib>Christy, Sarah Margaret</creatorcontrib><creatorcontrib>Lipsky, Leah</creatorcontrib><creatorcontrib>Faith, Myles</creatorcontrib><creatorcontrib>Nansel, Tonja</creatorcontrib><creatorcontrib>Burger, Kyle</creatorcontrib><creatorcontrib>Shearrer, Grace</creatorcontrib><title>Interaction of Home Food Environment and Ability to Delay Reward on Dopamine 1 Receptor Signaling</title><title>Obesity (Silver Spring, Md.)</title><description>Background: Delay of gratification (DG), the ability to inhibit rewardseeking, predicts body mass index. The external food environment influences DG, with high-reward environments (many highly palatable foods available) enhancing the ability to delay reward. Spontaneous eye blink rate (sEBR), a proxy of dopamine 1 receptor (D1R) signaling, is thought to reflect reward-seeking strategies. We hypothesized a reward-rich environment would be related to increased sEBR in children exhibiting long DG, whereas a reward-poor environment would be related to lower sEBR in children with short DG. Methods: 64 children (age 3.54± 0.21y, BMI% 52± 27%, 29 male, 35 female) performed an eye tracking task, delay of gratification task (marshmallow task), and their mothers completed a home food inventory. Reward environment was calculated as the sum of highly processed foods in the home. DG was categorized based on wait time for a treat with a maximum wait time of 420 sec: short DG (n=27, wait 100 sec), medium DG (n=17, 100 sec < wait 399 sec), and long DG (n=20, wait > 399 sec). sEBR was calculated as the total blinks over a 7-minute food and control image eye tracking task. We used a linear model to assess the relationship between sEBR and reward environment by DG interaction controlling for BMI%, child sex, and age. Dummy coding compared the medium and long groups to the low (reference) with the intercept as the cell mean of the reference group. Results: Children in the long DG group showed a negative relationship between sEBR and reward environment compared to children in the short DG (β= -0.50, SE = 0.11, p = 0.05). Conclusions: Contrary to our hypothesis, a high-reward environment correlated with lower D1R signaling in children with long DG. This result suggests a devaluation of highly palatable food in the reward-rich environment where the reward can be gained in the absence of an appropriate drive state. Our findings emphasize the importance of the external food environment on reward behavior.</description><subject>Body mass index</subject><subject>Dopamine</subject><subject>Eye movements</subject><subject>Food</subject><subject>Processed foods</subject><issn>1930-7381</issn><issn>1930-739X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqNi80KgkAURoco6PcdLrQWNJu0ZZRh22rRLqa8yojeazNT4dvnIlq3-g6H8_XEKFiHvheF60v_x3EwFGNrS99frnwZjIQ6kEOj7k4zAeeQco2wZ84goZc2TDWSA0UZbG660q4Fx7DDSrVwxLcyGXS_HTeq1oQQdPKOjWMDJ12QqjQVUzHIVWVx9t2JmO-T8zb1GsOPJ1p3LflputZeF5FcSikjGYf_VR_xtkXG</recordid><startdate>20221101</startdate><enddate>20221101</enddate><creator>Akhmadjonova, Muzayyana</creator><creator>Pour, Sara Ghasem</creator><creator>Christy, Sarah Margaret</creator><creator>Lipsky, Leah</creator><creator>Faith, Myles</creator><creator>Nansel, Tonja</creator><creator>Burger, Kyle</creator><creator>Shearrer, Grace</creator><general>Blackwell Publishing Ltd</general><scope>K9.</scope></search><sort><creationdate>20221101</creationdate><title>Interaction of Home Food Environment and Ability to Delay Reward on Dopamine 1 Receptor Signaling</title><author>Akhmadjonova, Muzayyana ; Pour, Sara Ghasem ; Christy, Sarah Margaret ; Lipsky, Leah ; Faith, Myles ; Nansel, Tonja ; Burger, Kyle ; Shearrer, Grace</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_27545557583</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Body mass index</topic><topic>Dopamine</topic><topic>Eye movements</topic><topic>Food</topic><topic>Processed foods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Akhmadjonova, Muzayyana</creatorcontrib><creatorcontrib>Pour, Sara Ghasem</creatorcontrib><creatorcontrib>Christy, Sarah Margaret</creatorcontrib><creatorcontrib>Lipsky, Leah</creatorcontrib><creatorcontrib>Faith, Myles</creatorcontrib><creatorcontrib>Nansel, Tonja</creatorcontrib><creatorcontrib>Burger, Kyle</creatorcontrib><creatorcontrib>Shearrer, Grace</creatorcontrib><collection>ProQuest Health & Medical Complete (Alumni)</collection><jtitle>Obesity (Silver Spring, Md.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Akhmadjonova, Muzayyana</au><au>Pour, Sara Ghasem</au><au>Christy, Sarah Margaret</au><au>Lipsky, Leah</au><au>Faith, Myles</au><au>Nansel, Tonja</au><au>Burger, Kyle</au><au>Shearrer, Grace</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Interaction of Home Food Environment and Ability to Delay Reward on Dopamine 1 Receptor Signaling</atitle><jtitle>Obesity (Silver Spring, Md.)</jtitle><date>2022-11-01</date><risdate>2022</risdate><volume>30</volume><spage>40</spage><epage>40</epage><pages>40-40</pages><issn>1930-7381</issn><eissn>1930-739X</eissn><abstract>Background: Delay of gratification (DG), the ability to inhibit rewardseeking, predicts body mass index. The external food environment influences DG, with high-reward environments (many highly palatable foods available) enhancing the ability to delay reward. Spontaneous eye blink rate (sEBR), a proxy of dopamine 1 receptor (D1R) signaling, is thought to reflect reward-seeking strategies. We hypothesized a reward-rich environment would be related to increased sEBR in children exhibiting long DG, whereas a reward-poor environment would be related to lower sEBR in children with short DG. Methods: 64 children (age 3.54± 0.21y, BMI% 52± 27%, 29 male, 35 female) performed an eye tracking task, delay of gratification task (marshmallow task), and their mothers completed a home food inventory. Reward environment was calculated as the sum of highly processed foods in the home. DG was categorized based on wait time for a treat with a maximum wait time of 420 sec: short DG (n=27, wait 100 sec), medium DG (n=17, 100 sec < wait 399 sec), and long DG (n=20, wait > 399 sec). sEBR was calculated as the total blinks over a 7-minute food and control image eye tracking task. We used a linear model to assess the relationship between sEBR and reward environment by DG interaction controlling for BMI%, child sex, and age. Dummy coding compared the medium and long groups to the low (reference) with the intercept as the cell mean of the reference group. Results: Children in the long DG group showed a negative relationship between sEBR and reward environment compared to children in the short DG (β= -0.50, SE = 0.11, p = 0.05). Conclusions: Contrary to our hypothesis, a high-reward environment correlated with lower D1R signaling in children with long DG. This result suggests a devaluation of highly palatable food in the reward-rich environment where the reward can be gained in the absence of an appropriate drive state. Our findings emphasize the importance of the external food environment on reward behavior.</abstract><cop>Silver Spring</cop><pub>Blackwell Publishing Ltd</pub></addata></record> |
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subjects | Body mass index Dopamine Eye movements Food Processed foods |
title | Interaction of Home Food Environment and Ability to Delay Reward on Dopamine 1 Receptor Signaling |
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