Characterization of Lipases and Esterases from Metagenomes for Lipid Modification

Three hundred and fifty novel lipases and esterases discovered from environmental DNA samples were characterized for their fatty acid profile using GC-analysis. Enzymes were selected for further study based on activity and fatty acid chain length specificity. Additional characterization was based on...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Oil Chemists' Society 2008, Vol.85 (1), p.47-53
Hauptverfasser:	Bertram, Mark, Hildebrandt, Petra, Weiner, David P, Patel, Jesal S, Bartnek, Flash, Hitchman, Timothy S, Bornscheuer, Uwe T
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Biological and medical sciences Biomaterials Biotechnology Cheese Chemicals Chemistry Chemistry and Materials Science Detergent industry Environmental DNA Enzymatic activity enzyme activity Enzymes Esterase esterases Fat industries Fatty acid profile Fatty acids Food industries Food Science Fundamental and applied biological sciences. Psychology Industrial Chemistry/Chemical Engineering Lipase lipid metabolism Lipids Metagenome Milk and cheese industries. Ice creams Original Paper Screening Structured lipids Temperature thermal stability triacylglycerol lipase
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!