Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea

The effects of genotype and growing environment on the tocopherols and fatty acids (FA) of experimental Brassica juncea and B. napus breeding lines were investigated. For both species, with the exception of a few genotypes, the concentration ratio of γ-tocopherols to α-tocopherol was practically con...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2008-02, Vol.85 (2), p.159-168
Hauptverfasser:	Richards, Amy, Wijesundera, Chakra, Salisbury, Phil
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Aroma and flavouring agent industries Biological and medical sciences Biomaterials Biotechnology Brassica juncea Brassica napus Brassica napus var. napus Canola Canola oil Chemistry Chemistry and Materials Science Dietary supplements Disease prevention FA composition FA positional distribution Fat industries fatty acid composition Fatty acids Food additives Food industries Food Science Fundamental and applied biological sciences. Psychology genetic variation Genotype Genotypes Growing environment Industrial Chemistry/Chemical Engineering mustard oil Mustard seed oil Nutrition Original Paper Temperature Tocopherols
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