Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea
The effects of genotype and growing environment on the tocopherols and fatty acids (FA) of experimental Brassica juncea and B. napus breeding lines were investigated. For both species, with the exception of a few genotypes, the concentration ratio of γ-tocopherols to α-tocopherol was practically con...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 2008-02, Vol.85 (2), p.159-168 |
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| creator | Richards, Amy Wijesundera, Chakra Salisbury, Phil |
| description | The effects of genotype and growing environment on the tocopherols and fatty acids (FA) of experimental Brassica juncea and B. napus breeding lines were investigated. For both species, with the exception of a few genotypes, the concentration ratio of γ-tocopherols to α-tocopherol was practically constant. The genotype influenced the tocopherol concentration in B. napus, and to a lesser degree, B. juncea. The environment also had a similar effect, and a positive correlation existed between the daily maximum temperature and the α-tocopherol concentration in B. napus. Genotype effects on the FA composition were significant for the conventional but not for Clearfield or triazine tolerant traits of B. napus. The genotype had no effect on the FA of the B. juncea genotypes. In contrast, the growing environment had a significant influence on the FA composition of both species with apparent influence from temperature and rainfall. For both species, the concentration of γ-tocopherol as well as total tocopherols was inversely related to the 18:3 concentration, which could have resulted from opposite and independent effects of temperature on the two variables. No relationship existed between the concentrations of tocopherol and the remaining unsaturated FA 18:1 and 18:2. The positional distribution of unsaturated FA within the oil triacylglycerol was a function of their total concentration. |
| doi_str_mv | 10.1007/s11746-007-1181-y |
| format | Article |
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For both species, with the exception of a few genotypes, the concentration ratio of γ-tocopherols to α-tocopherol was practically constant. The genotype influenced the tocopherol concentration in B. napus, and to a lesser degree, B. juncea. The environment also had a similar effect, and a positive correlation existed between the daily maximum temperature and the α-tocopherol concentration in B. napus. Genotype effects on the FA composition were significant for the conventional but not for Clearfield or triazine tolerant traits of B. napus. The genotype had no effect on the FA of the B. juncea genotypes. In contrast, the growing environment had a significant influence on the FA composition of both species with apparent influence from temperature and rainfall. For both species, the concentration of γ-tocopherol as well as total tocopherols was inversely related to the 18:3 concentration, which could have resulted from opposite and independent effects of temperature on the two variables. No relationship existed between the concentrations of tocopherol and the remaining unsaturated FA 18:1 and 18:2. The positional distribution of unsaturated FA within the oil triacylglycerol was a function of their total concentration.</description><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/s11746-007-1181-y</identifier><language>eng</language><publisher>Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag</publisher><subject>Agriculture ; Aroma and flavouring agent industries ; Biological and medical sciences ; Biomaterials ; Biotechnology ; Brassica juncea ; Brassica napus ; Brassica napus var. napus ; Canola ; Canola oil ; Chemistry ; Chemistry and Materials Science ; Dietary supplements ; Disease prevention ; FA composition ; FA positional distribution ; Fat industries ; fatty acid composition ; Fatty acids ; Food additives ; Food industries ; Food Science ; Fundamental and applied biological sciences. Psychology ; genetic variation ; Genotype ; Genotypes ; Growing environment ; Industrial Chemistry/Chemical Engineering ; mustard oil ; Mustard seed oil ; Nutrition ; Original Paper ; Temperature ; Tocopherols</subject><ispartof>Journal of the American Oil Chemists' Society, 2008-02, Vol.85 (2), p.159-168</ispartof><rights>AOCS 2007</rights><rights>2008 American Oil Chemists' Society (AOCS)</rights><rights>2008 INIST-CNRS</rights><rights>Copyright AOCS Press Feb 2008</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4179-d537d223b95115e4e293e970df3ed687adfab91ba149f21a14c0c36b965736203</citedby><cites>FETCH-LOGICAL-c4179-d537d223b95115e4e293e970df3ed687adfab91ba149f21a14c0c36b965736203</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11746-007-1181-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11746-007-1181-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,1416,27915,27916,41479,42548,45565,45566,51310</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20016947$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Richards, Amy</creatorcontrib><creatorcontrib>Wijesundera, Chakra</creatorcontrib><creatorcontrib>Salisbury, Phil</creatorcontrib><title>Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea</title><title>Journal of the American Oil Chemists' Society</title><addtitle>J Am Oil Chem Soc</addtitle><description>The effects of genotype and growing environment on the tocopherols and fatty acids (FA) of experimental Brassica juncea and B. napus breeding lines were investigated. For both species, with the exception of a few genotypes, the concentration ratio of γ-tocopherols to α-tocopherol was practically constant. The genotype influenced the tocopherol concentration in B. napus, and to a lesser degree, B. juncea. The environment also had a similar effect, and a positive correlation existed between the daily maximum temperature and the α-tocopherol concentration in B. napus. Genotype effects on the FA composition were significant for the conventional but not for Clearfield or triazine tolerant traits of B. napus. The genotype had no effect on the FA of the B. juncea genotypes. In contrast, the growing environment had a significant influence on the FA composition of both species with apparent influence from temperature and rainfall. For both species, the concentration of γ-tocopherol as well as total tocopherols was inversely related to the 18:3 concentration, which could have resulted from opposite and independent effects of temperature on the two variables. No relationship existed between the concentrations of tocopherol and the remaining unsaturated FA 18:1 and 18:2. The positional distribution of unsaturated FA within the oil triacylglycerol was a function of their total concentration.</description><subject>Agriculture</subject><subject>Aroma and flavouring agent industries</subject><subject>Biological and medical sciences</subject><subject>Biomaterials</subject><subject>Biotechnology</subject><subject>Brassica juncea</subject><subject>Brassica napus</subject><subject>Brassica napus var. napus</subject><subject>Canola</subject><subject>Canola oil</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Dietary supplements</subject><subject>Disease prevention</subject><subject>FA composition</subject><subject>FA positional distribution</subject><subject>Fat industries</subject><subject>fatty acid composition</subject><subject>Fatty acids</subject><subject>Food additives</subject><subject>Food industries</subject><subject>Food Science</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>genetic variation</subject><subject>Genotype</subject><subject>Genotypes</subject><subject>Growing environment</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>mustard oil</subject><subject>Mustard seed oil</subject><subject>Nutrition</subject><subject>Original Paper</subject><subject>Temperature</subject><subject>Tocopherols</subject><issn>0003-021X</issn><issn>1558-9331</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkUFvGyEQhVHVSHWd_ICciir1uAkDy7IcHct2KkXKIYmUG8Is2Os6sIV1o_33xVmrvSWnGaT3PZ7eIHQJ5AoIEdcJQJRVkdcCoIZi-IQmwHldSMbgM5oQQlhBKDx_QV9T2uVnzSifoF8r60M_dBZr3-BVDK-t3-CF_9PG4F-s7_HCOWv6hIPH_dbix2BCt7Ux7NMbstR9P-CZaZsscfgm6pRao7HX3WFU3Fzh3cEbq8_RmdP7ZC9Oc4qelovH-W1xd7_6OZ_dFaYEIYuGM9FQytaSA3BbWiqZlYI0jtmmqoVunF5LWGsopaOQhyGGVWtZccEqStgUfR99uxh-H2zq1S4cos9fKio4EKCsziIYRSaGlKJ1qovti46DAqKOlaqxUnVcj5WqITM_TsY6Gb13UXvTpn8gJQQqWYqsE6Putd3b4WNjNbufPxDgMpN0JFOG_MbG_9Hfi_VthJwOSm9ijvT0QAmwfOSypCWwv9kPn38</recordid><startdate>200802</startdate><enddate>200802</enddate><creator>Richards, Amy</creator><creator>Wijesundera, Chakra</creator><creator>Salisbury, Phil</creator><general>Berlin/Heidelberg : Springer-Verlag</general><general>Springer-Verlag</general><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>4T-</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>MBDVC</scope><scope>PCBAR</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>200802</creationdate><title>Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea</title><author>Richards, Amy ; Wijesundera, Chakra ; Salisbury, Phil</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4179-d537d223b95115e4e293e970df3ed687adfab91ba149f21a14c0c36b965736203</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Agriculture</topic><topic>Aroma and flavouring agent industries</topic><topic>Biological and medical sciences</topic><topic>Biomaterials</topic><topic>Biotechnology</topic><topic>Brassica juncea</topic><topic>Brassica napus</topic><topic>Brassica napus var. napus</topic><topic>Canola</topic><topic>Canola oil</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Dietary supplements</topic><topic>Disease prevention</topic><topic>FA composition</topic><topic>FA positional distribution</topic><topic>Fat industries</topic><topic>fatty acid composition</topic><topic>Fatty acids</topic><topic>Food additives</topic><topic>Food industries</topic><topic>Food Science</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>genetic variation</topic><topic>Genotype</topic><topic>Genotypes</topic><topic>Growing environment</topic><topic>Industrial Chemistry/Chemical Engineering</topic><topic>mustard oil</topic><topic>Mustard seed oil</topic><topic>Nutrition</topic><topic>Original Paper</topic><topic>Temperature</topic><topic>Tocopherols</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Richards, Amy</creatorcontrib><creatorcontrib>Wijesundera, Chakra</creatorcontrib><creatorcontrib>Salisbury, Phil</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Docstoc</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Research Library</collection><collection>ProQuest Science Journals</collection><collection>Research Library (Corporate)</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>Journal of the American Oil Chemists' Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Richards, Amy</au><au>Wijesundera, Chakra</au><au>Salisbury, Phil</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><stitle>J Am Oil Chem Soc</stitle><date>2008-02</date><risdate>2008</risdate><volume>85</volume><issue>2</issue><spage>159</spage><epage>168</epage><pages>159-168</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>The effects of genotype and growing environment on the tocopherols and fatty acids (FA) of experimental Brassica juncea and B. napus breeding lines were investigated. For both species, with the exception of a few genotypes, the concentration ratio of γ-tocopherols to α-tocopherol was practically constant. The genotype influenced the tocopherol concentration in B. napus, and to a lesser degree, B. juncea. The environment also had a similar effect, and a positive correlation existed between the daily maximum temperature and the α-tocopherol concentration in B. napus. Genotype effects on the FA composition were significant for the conventional but not for Clearfield or triazine tolerant traits of B. napus. The genotype had no effect on the FA of the B. juncea genotypes. In contrast, the growing environment had a significant influence on the FA composition of both species with apparent influence from temperature and rainfall. For both species, the concentration of γ-tocopherol as well as total tocopherols was inversely related to the 18:3 concentration, which could have resulted from opposite and independent effects of temperature on the two variables. No relationship existed between the concentrations of tocopherol and the remaining unsaturated FA 18:1 and 18:2. The positional distribution of unsaturated FA within the oil triacylglycerol was a function of their total concentration.</abstract><cop>Berlin/Heidelberg</cop><pub>Berlin/Heidelberg : Springer-Verlag</pub><doi>10.1007/s11746-007-1181-y</doi><tpages>10</tpages></addata></record> |
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| subjects | Agriculture Aroma and flavouring agent industries Biological and medical sciences Biomaterials Biotechnology Brassica juncea Brassica napus Brassica napus var. napus Canola Canola oil Chemistry Chemistry and Materials Science Dietary supplements Disease prevention FA composition FA positional distribution Fat industries fatty acid composition Fatty acids Food additives Food industries Food Science Fundamental and applied biological sciences. Psychology genetic variation Genotype Genotypes Growing environment Industrial Chemistry/Chemical Engineering mustard oil Mustard seed oil Nutrition Original Paper Temperature Tocopherols |
| title | Genotype and Growing Environment Effects on the Tocopherols and Fatty Acids of Brassica napus and B. juncea |
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