Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn-2 Position of Triacylglycerol Compared to sn-1(3)

Regio-isomeric effects on the oxidative stability of triacylglycerols (TAG) containing docosahexaenoic acid (DHA) were investigated using two pairs of regio-isomerically pure TAG, namely 1,3-dihexadecanoyl-2-(4,7,10,13,16,19-docosahexaenoyl)glycerol (PDP)/1,2-dihexadecanoyl-3-(4,7,10,13,16,19-docosa...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2008-06, Vol.85 (6), p.543-548
Hauptverfasser:	Wijesundera, Chakra, Ceccato, Claudio, Watkins, Peter, Fagan, Peter, Fraser, Benjamin, Thienthong, Neeranat, Perlmutter, Patrick
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Auto‐oxidation Biological and medical sciences Biomaterials Biotechnology chemical structure Chemicals Chemistry Chemistry and Materials Science dietary fat Docosahexaenoic acid Fat industries Fatty acids Fish oils Food industries Food Science Fundamental and applied biological sciences. Psychology Industrial Chemistry/Chemical Engineering Omega‐3 fatty acid Original Paper Oxidation Oxidative stability Regio‐isomer structure-activity relationships Studies Temperature Triacylglycerol triacylglycerols
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