Sunflower Lecithin: Application of a Fractionation Process with Absolute Ethanol

Native or modified lecithins are widely used as a multifunctional ingredient in the food industry. A fractionation process of sunflower lecithin (a non GMO product) with absolute ethanol was used for obtaining enriched fractions in certain phospholipids under different experimental conditions (tempe...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2009-02, Vol.86 (2), p.189-196
Hauptverfasser:	Cabezas, D. M, Diehl, B. W. K, Tomás, M. C
Format:	Artikel
Sprache:	eng
Schlagworte:	31P NMR Agriculture Biological and medical sciences Biomaterials Biotechnology Chemistry Chemistry and Materials Science Ethanol Ethanol fractionation Fat industries Food industries Food Science Fractionation Fundamental and applied biological sciences. Psychology Genetically modified organisms Helianthus annuus Industrial Chemistry/Chemical Engineering lecithin Mathematical models Non GMO product Original Paper Phosphatidylcholine phosphatidylcholines Phosphatidylethanolamine phosphatidylethanolamines Phosphatidylinositol phosphatidylinositols phospholipids Standard deviation Studies Sunflower lecithin
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