$Composition and economic comparison of germ fractions from modified corn processing technologies$

Composition and economic comparison of germ fractions from modified corn processing technologies

Several new processes for milling corn have been developed recently specifically to isolate germ as a value-added co-product and improve the profitability of dry-grind ethanol production. The present work used modified and conventional corn milling technologies to recover germ fractions from corn ke...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2005-08, Vol.82 (8), p.603-608
Hauptverfasser:	Johnston, D.B, McAloon, A.J, Hicks, K.B, Singh, V
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences carbohydrate content Cereal and baking product industries Corn corn germ corn oil Co‐product Economics Ethanol ethanol process economics Fat industries Food industries food processing Fundamental and applied biological sciences. Psychology germ germ quality maize milling milling byproducts milling fractions oil Oils & fats process protein content Separation processes Starch value Vegetables
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