Hybrid Hibiscus seed oil compositions

The seeds of cultivated Hibiscus spp. were extracted with supercritical carbon dioxide, and the resulting extracts were analyzed to identify the major TG components as the corresponding FAME. The seed oils were composed predominantly of oleic and linoleic FA (69.6-83.4%) with lesser amounts of palmi...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2004-08, Vol.81 (8), p.795-797
Hauptverfasser:	Holser, R.A, Bost, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biological and medical sciences Carbon dioxide chemical constituents of plants Defatted meal defatted oilmeals defatted products elemental composition Fat industries fatty acid composition fatty acid esters fatty acid methyl esters Fatty acids Food industries Fundamental and applied biological sciences. Psychology Hibiscus Indigenous species Meals oilmeals Oils & fats oilseeds Proteins seed oils Seeds triacylglycerols triglycerides
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