Antioxidant capacity of flaxseed lignans in two model systems

The flaxseed lignans secoisolariciresinol (SECO) and its diglucoside secoisolariciresinol diglucoside (SDG) are reported to have a number of health benefits associated with their consumption that have in part been attributed to their antioxidant properties. In this study the relative antioxidant cap...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Oil Chemists' Society 2006-10, Vol.83 (10), p.835-840
Hauptverfasser:	Hosseinian, Farah S, Muir, Alister D, Westcott, Neil D, Krol, Ed S
Format:	Artikel
Sprache:	eng
Schlagworte:	1,2‐dilinoleoyl‐sn‐glycerol‐3‐phosphocholine (DLPC) 2,2′‐azobis‐(2‐amidinopropane) (AAPH) antioxidant activity Antioxidant food preservative Antioxidants Biological and medical sciences Canola oil Fat industries Flax flaxseed lignans Food Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects Health services utilization induction time (IT) Ion exchange lignans linseed Linum usitatissimum Natural products Nutrition Oxidation Peroxidation Polymers Purchasing Rancimat SDG polymer secoisolariciresinol (SECO) secoisolariciresinol diglucoside (SDG) stoichiometry Vegetable oils
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!