Diesters from Oleic Acid: Synthesis, Low Temperature Properties, and Oxidation Stability

Several diesters were prepared from commercially available oleic acid and common organic acids. The key step in the three step synthesis of oleochemical diesters entails a ring opening esterification of alkyl 9,10-epoxyoctadecanoates (alkyl: propyl, isopropyl, octyl, 2-ethylhexyl) using propionic an...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2007-07, Vol.84 (7), p.675-680
Hauptverfasser:	Moser, Bryan R, Sharma, Brajendra K, Doll, Kenneth M, Erhan, Sevim Z
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Agricultural commodities Biodiesel Biological and medical sciences Catalysts Chain branching Chains Chemicals Cloud point Diesters epoxidation Esterification esters Fat industries Fatty acids Food industries Fuel additives Fundamental and applied biological sciences. Psychology Low temperature Lubricants Octanoic acid Oleic acid Organic acids Oxidation Oxidative stability Petroleum products Pour point Ring opening soybean oil Stability analysis States structure-activity relationships Synthesis Temperature Trends vegetable oil
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