Characteristics and anti-inflammatory effects of the enzymatically extracted polysaccharides of Sargassum fulvellum using crude enzyme from Shewanella oneidensis PKA 1008

Alginic acid is a polysaccharide obtained from brown algae, and its oligosaccharide has various functions such as antiviral, antitumor, immunoregulation, and antioxidant. However, because of its high viscosity, numerous studies have degraded the alginic acid by enzymes to improve its utilisation. In...

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Veröffentlicht in:	International Food Research Journal 2022-12, Vol.29 (6), p.1270-1278
Hauptverfasser:	Xu, Xiaotong, Jeong, So-Mi, Lee, Ji-Eun, Kang, Woo-Sin, Ryu, Si-Hyeong, Kim, Kwangwook, Byun, Eui-Hong, Cho, Young-Je, Ahn, Dong-Hyun
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Algae Cytokines Enzymes Food Inflammation Polysaccharides Protein kinase A Saccharides Sugar Tumor necrosis factor-TNF Viscosity
Online-Zugang:	Volltext
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