Effects of Low-Level Organic Mercury Exposure on Oxidative Stress Profile

Background: The fish-based diet is known for its potential health benefits, but it is less known for its association with mercury (Hg) exposure, which, in turn, can lead to neurological and cardiovascular diseases through the exacerbation of oxidative stress. The aim of this study was to evaluate th...

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Veröffentlicht in:	Processes 2022-11, Vol.10 (11), p.2388
Hauptverfasser:	Tincu, Radu Ciprian, Cobilinschi, Cristian, Florea, Iulia Alexandra, Cotae, Ana-Maria, Băetu, Alexandru Emil, Isac, Sebastian, Ungureanu, Raluca, Droc, Gabriela, Grintescu, Ioana Marina, Mirea, Liliana
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Alcohol Alfacalcidol Analysis Biomarkers Blood Blood levels Calcifediol Calciferol Cardiovascular diseases Ethylenediaminetetraacetic acid Exposure Glutathione Glutathione peroxidase Heavy metals Lifestyles Lymphocytes Mercury Outpatient care facilities Oxidative stress Peroxidase Plasma levels Selenium Smoking Superoxide Superoxide dismutase Toxicology Variables Vitamin D
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