$Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum$

Changes in phosphatidylcholine molecular species in the shrimp Macrobrachium borellii in response to a water-soluble fraction of petroleum

The effect of the water‐soluble fraction (WSF) of crude oil on lipid contents, lipid classes, FA, and PC molecular species was studied in high‐phospholipid (hepatopancreas) and low‐phospholipid (egg) tissues of a freshwater crustacean. After a 21‐d exposure to a sublethal concentration of WSF, a sig...

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Veröffentlicht in:	Lipids 2005-05, Vol.40 (5), p.487-494
Hauptverfasser:	Lavarias, S, Dreon, M.S, Pollero, R.J, Heras, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Chromatography, High Pressure Liquid Crude oil Crustaceans Eggs Energy balance fatty acid composition Fatty Acids - analysis Female fish eggs Freshwater crustaceans hepatopancreas Hepatopancreas - chemistry Hepatopancreas - drug effects hydrocarbons lipid content Lipids Liquid chromatography Macrobrachium Macrobrachium borellii Ovum - chemistry Ovum - drug effects Palaemonidae - drug effects Palaemonidae - metabolism petroleum Petroleum - adverse effects phosphatidylcholines Phosphatidylcholines - chemistry pollutants shrimp Solubility Water Pollutants, Chemical - pharmacology water pollution water solubility
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