Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis

Adherence to proper environmental cleaning practices is critical in food establishments. To validate cleanliness, cleaning practices should be routinely monitored, preferably by a rapid, reliable, and cost-effective method. The aim of this study was to determine whether a correlation exists between...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food protection 2022-12, Vol.85 (12), p.1855-1864
Hauptverfasser: Hewage, Supun Nabadawa, Makawita, P., Gibson, Kristen E., Lee, Jung-Ae, Fraser, Angela M.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1864
container_issue 12
container_start_page 1855
container_title Journal of food protection
container_volume 85
creator Hewage, Supun Nabadawa
Makawita, P.
Gibson, Kristen E.
Lee, Jung-Ae
Fraser, Angela M.
description Adherence to proper environmental cleaning practices is critical in food establishments. To validate cleanliness, cleaning practices should be routinely monitored, preferably by a rapid, reliable, and cost-effective method. The aim of this study was to determine whether a correlation exists between ATP bioluminescence measurements and selected microbial assessments in studies conducted in food establishments. A systematic literature review and meta-analysis was conducted using the principles of preferred reporting items for systematic reviews and meta-analyses. Twelve online databases and search engines were selected for the review. Peer-reviewed articles published in English between January 2000 and July 2020 were included in the search. From a total of 19 eligible studies, 3 that included Pearson correlation coefficients (r) between ATP bioluminescence measurements and microbial assessments were used for the meta-analysis calculations. Only the fixed-effect model produced a strong correlation because one value dominated the estimates: r = 0.9339 (0.9278, 0.9399). In contrast, both the random effects model, 0.2978 (0.24, 0.3471), and the mixed effects model, r = 0.3162 (−0.0387, 0.6711), indicated a weak relationship between ATP bioluminescence and microbial assessments, with no evidence of a strong correlation. The meta-analysis results indicated no sufficient evidence of a strong correlation between ATP bioluminescence measurements and microbial assessments when applied within food establishments. This lack of evidence for a strong correlation between the results of these two monitoring tools suggests that food establishments cannot depend on only one method. Yet, with immediate feedback and quantification of organic soiling, ATP bioluminescence could be an effective monitoring tool to use in food establishments. Cleanliness should be monitored by a rapid, reliable, and cost-effective method.ATP bioluminescence provides immediate feedback and can quantify organic soiling.Only a weak correlation was found between ATP and microbial assessments.Various benchmark values can be used for monitoring tools.
doi_str_mv 10.4315/JFP-22-187
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2743510736</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0362028X2211077X</els_id><sourcerecordid>2743510736</sourcerecordid><originalsourceid>FETCH-LOGICAL-c396t-51b66ba3babd96027e3d18b1ec44737eb9081c5f5903e0a5bc3ab986d67e36c83</originalsourceid><addsrcrecordid>eNptkdtqFEEQhhtRzBq98QGkwTthYh9mema8G5esUTYYkgjeNX2oJR3msHb1GPahfEd7neiVVwVVH3_VXz8hrzk7KyWv3n_ZXBVCFLypn5AVb8uyaFlbPyUrJpUomGi-n5AXiPeMMdEK9ZycSMVr2bTNivy6ht6kMI14F_bUQnoAGGl3e0U_hqmfhzACOhgd0EswOEcYYExIzejpZXBxssH0tEMExGUSRnqTZh8A6Xoa_ewS-GNzM02enmMytg9494f9QDt6c8AEQ77A0W1IEE3KO-g1_AzwsGyBZIpuNP0BA74kz3amR3j1WE_Jt8357fqi2H799HndbQsnW5WKilulrJHWWN8qJmqQnjeWgyvLWtZgW9ZwV-2qlklgprJOGts2yqtMKtfIU_J20d3H6ccMmPT9NMd8BGpRl7LirJYqU-8WKv8BMcJO72MYTDxozvQxGZ2T0ULonEyG3zxKznYA_w_9G0UGygWAbCzbjxpdOH7ehwguaT-F_-n-Bnnznhk</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2743510736</pqid></control><display><type>article</type><title>Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>ProQuest Central UK/Ireland</source><source>Alma/SFX Local Collection</source><creator>Hewage, Supun Nabadawa ; Makawita, P. ; Gibson, Kristen E. ; Lee, Jung-Ae ; Fraser, Angela M.</creator><creatorcontrib>Hewage, Supun Nabadawa ; Makawita, P. ; Gibson, Kristen E. ; Lee, Jung-Ae ; Fraser, Angela M.</creatorcontrib><description>Adherence to proper environmental cleaning practices is critical in food establishments. To validate cleanliness, cleaning practices should be routinely monitored, preferably by a rapid, reliable, and cost-effective method. The aim of this study was to determine whether a correlation exists between ATP bioluminescence measurements and selected microbial assessments in studies conducted in food establishments. A systematic literature review and meta-analysis was conducted using the principles of preferred reporting items for systematic reviews and meta-analyses. Twelve online databases and search engines were selected for the review. Peer-reviewed articles published in English between January 2000 and July 2020 were included in the search. From a total of 19 eligible studies, 3 that included Pearson correlation coefficients (r) between ATP bioluminescence measurements and microbial assessments were used for the meta-analysis calculations. Only the fixed-effect model produced a strong correlation because one value dominated the estimates: r = 0.9339 (0.9278, 0.9399). In contrast, both the random effects model, 0.2978 (0.24, 0.3471), and the mixed effects model, r = 0.3162 (−0.0387, 0.6711), indicated a weak relationship between ATP bioluminescence and microbial assessments, with no evidence of a strong correlation. The meta-analysis results indicated no sufficient evidence of a strong correlation between ATP bioluminescence measurements and microbial assessments when applied within food establishments. This lack of evidence for a strong correlation between the results of these two monitoring tools suggests that food establishments cannot depend on only one method. Yet, with immediate feedback and quantification of organic soiling, ATP bioluminescence could be an effective monitoring tool to use in food establishments. Cleanliness should be monitored by a rapid, reliable, and cost-effective method.ATP bioluminescence provides immediate feedback and can quantify organic soiling.Only a weak correlation was found between ATP and microbial assessments.Various benchmark values can be used for monitoring tools.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/JFP-22-187</identifier><identifier>PMID: 36173898</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adenosine Triphosphate ; Assessments ; ATP ; ATP bioluminescence ; Bioluminescence ; Citation management software ; Cleaning ; Cleanliness ; Colony Count, Microbial ; Correlation coefficient ; Correlation coefficients ; Epidemics ; Feedback ; Food ; Food contamination &amp; poisoning ; Food establishments ; Food safety ; Food service ; Foodborne disease ; Literature reviews ; Luminescent Measurements ; Meta-analysis ; Microbial assessments ; Microorganisms ; Monitoring tools ; Online data bases ; Science ; Search engines ; Search strategies ; Statistical analysis ; Systematic review</subject><ispartof>Journal of food protection, 2022-12, Vol.85 (12), p.1855-1864</ispartof><rights>2022 International Association for Food Protection</rights><rights>Copyright ©, International Association for Food Protection.</rights><rights>Copyright Allen Press Inc. Dec 2022</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c396t-51b66ba3babd96027e3d18b1ec44737eb9081c5f5903e0a5bc3ab986d67e36c83</citedby><cites>FETCH-LOGICAL-c396t-51b66ba3babd96027e3d18b1ec44737eb9081c5f5903e0a5bc3ab986d67e36c83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2743510736?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,64385,64389,72469</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36173898$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hewage, Supun Nabadawa</creatorcontrib><creatorcontrib>Makawita, P.</creatorcontrib><creatorcontrib>Gibson, Kristen E.</creatorcontrib><creatorcontrib>Lee, Jung-Ae</creatorcontrib><creatorcontrib>Fraser, Angela M.</creatorcontrib><title>Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>Adherence to proper environmental cleaning practices is critical in food establishments. To validate cleanliness, cleaning practices should be routinely monitored, preferably by a rapid, reliable, and cost-effective method. The aim of this study was to determine whether a correlation exists between ATP bioluminescence measurements and selected microbial assessments in studies conducted in food establishments. A systematic literature review and meta-analysis was conducted using the principles of preferred reporting items for systematic reviews and meta-analyses. Twelve online databases and search engines were selected for the review. Peer-reviewed articles published in English between January 2000 and July 2020 were included in the search. From a total of 19 eligible studies, 3 that included Pearson correlation coefficients (r) between ATP bioluminescence measurements and microbial assessments were used for the meta-analysis calculations. Only the fixed-effect model produced a strong correlation because one value dominated the estimates: r = 0.9339 (0.9278, 0.9399). In contrast, both the random effects model, 0.2978 (0.24, 0.3471), and the mixed effects model, r = 0.3162 (−0.0387, 0.6711), indicated a weak relationship between ATP bioluminescence and microbial assessments, with no evidence of a strong correlation. The meta-analysis results indicated no sufficient evidence of a strong correlation between ATP bioluminescence measurements and microbial assessments when applied within food establishments. This lack of evidence for a strong correlation between the results of these two monitoring tools suggests that food establishments cannot depend on only one method. Yet, with immediate feedback and quantification of organic soiling, ATP bioluminescence could be an effective monitoring tool to use in food establishments. Cleanliness should be monitored by a rapid, reliable, and cost-effective method.ATP bioluminescence provides immediate feedback and can quantify organic soiling.Only a weak correlation was found between ATP and microbial assessments.Various benchmark values can be used for monitoring tools.</description><subject>Adenosine Triphosphate</subject><subject>Assessments</subject><subject>ATP</subject><subject>ATP bioluminescence</subject><subject>Bioluminescence</subject><subject>Citation management software</subject><subject>Cleaning</subject><subject>Cleanliness</subject><subject>Colony Count, Microbial</subject><subject>Correlation coefficient</subject><subject>Correlation coefficients</subject><subject>Epidemics</subject><subject>Feedback</subject><subject>Food</subject><subject>Food contamination &amp; poisoning</subject><subject>Food establishments</subject><subject>Food safety</subject><subject>Food service</subject><subject>Foodborne disease</subject><subject>Literature reviews</subject><subject>Luminescent Measurements</subject><subject>Meta-analysis</subject><subject>Microbial assessments</subject><subject>Microorganisms</subject><subject>Monitoring tools</subject><subject>Online data bases</subject><subject>Science</subject><subject>Search engines</subject><subject>Search strategies</subject><subject>Statistical analysis</subject><subject>Systematic review</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNptkdtqFEEQhhtRzBq98QGkwTthYh9mema8G5esUTYYkgjeNX2oJR3msHb1GPahfEd7neiVVwVVH3_VXz8hrzk7KyWv3n_ZXBVCFLypn5AVb8uyaFlbPyUrJpUomGi-n5AXiPeMMdEK9ZycSMVr2bTNivy6ht6kMI14F_bUQnoAGGl3e0U_hqmfhzACOhgd0EswOEcYYExIzejpZXBxssH0tEMExGUSRnqTZh8A6Xoa_ewS-GNzM02enmMytg9494f9QDt6c8AEQ77A0W1IEE3KO-g1_AzwsGyBZIpuNP0BA74kz3amR3j1WE_Jt8357fqi2H799HndbQsnW5WKilulrJHWWN8qJmqQnjeWgyvLWtZgW9ZwV-2qlklgprJOGts2yqtMKtfIU_J20d3H6ccMmPT9NMd8BGpRl7LirJYqU-8WKv8BMcJO72MYTDxozvQxGZ2T0ULonEyG3zxKznYA_w_9G0UGygWAbCzbjxpdOH7ehwguaT-F_-n-Bnnznhk</recordid><startdate>202212</startdate><enddate>202212</enddate><creator>Hewage, Supun Nabadawa</creator><creator>Makawita, P.</creator><creator>Gibson, Kristen E.</creator><creator>Lee, Jung-Ae</creator><creator>Fraser, Angela M.</creator><general>Elsevier Inc</general><general>Elsevier Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7WY</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>883</scope><scope>88E</scope><scope>88I</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0F</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>202212</creationdate><title>Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis</title><author>Hewage, Supun Nabadawa ; Makawita, P. ; Gibson, Kristen E. ; Lee, Jung-Ae ; Fraser, Angela M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c396t-51b66ba3babd96027e3d18b1ec44737eb9081c5f5903e0a5bc3ab986d67e36c83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Adenosine Triphosphate</topic><topic>Assessments</topic><topic>ATP</topic><topic>ATP bioluminescence</topic><topic>Bioluminescence</topic><topic>Citation management software</topic><topic>Cleaning</topic><topic>Cleanliness</topic><topic>Colony Count, Microbial</topic><topic>Correlation coefficient</topic><topic>Correlation coefficients</topic><topic>Epidemics</topic><topic>Feedback</topic><topic>Food</topic><topic>Food contamination &amp; poisoning</topic><topic>Food establishments</topic><topic>Food safety</topic><topic>Food service</topic><topic>Foodborne disease</topic><topic>Literature reviews</topic><topic>Luminescent Measurements</topic><topic>Meta-analysis</topic><topic>Microbial assessments</topic><topic>Microorganisms</topic><topic>Monitoring tools</topic><topic>Online data bases</topic><topic>Science</topic><topic>Search engines</topic><topic>Search strategies</topic><topic>Statistical analysis</topic><topic>Systematic review</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hewage, Supun Nabadawa</creatorcontrib><creatorcontrib>Makawita, P.</creatorcontrib><creatorcontrib>Gibson, Kristen E.</creatorcontrib><creatorcontrib>Lee, Jung-Ae</creatorcontrib><creatorcontrib>Fraser, Angela M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career &amp; Technical Education Database</collection><collection>ABI/INFORM Collection</collection><collection>Agricultural Science Collection</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Trade &amp; Industry (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Trade &amp; Industry</collection><collection>Agricultural Science Database</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hewage, Supun Nabadawa</au><au>Makawita, P.</au><au>Gibson, Kristen E.</au><au>Lee, Jung-Ae</au><au>Fraser, Angela M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2022-12</date><risdate>2022</risdate><volume>85</volume><issue>12</issue><spage>1855</spage><epage>1864</epage><pages>1855-1864</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><abstract>Adherence to proper environmental cleaning practices is critical in food establishments. To validate cleanliness, cleaning practices should be routinely monitored, preferably by a rapid, reliable, and cost-effective method. The aim of this study was to determine whether a correlation exists between ATP bioluminescence measurements and selected microbial assessments in studies conducted in food establishments. A systematic literature review and meta-analysis was conducted using the principles of preferred reporting items for systematic reviews and meta-analyses. Twelve online databases and search engines were selected for the review. Peer-reviewed articles published in English between January 2000 and July 2020 were included in the search. From a total of 19 eligible studies, 3 that included Pearson correlation coefficients (r) between ATP bioluminescence measurements and microbial assessments were used for the meta-analysis calculations. Only the fixed-effect model produced a strong correlation because one value dominated the estimates: r = 0.9339 (0.9278, 0.9399). In contrast, both the random effects model, 0.2978 (0.24, 0.3471), and the mixed effects model, r = 0.3162 (−0.0387, 0.6711), indicated a weak relationship between ATP bioluminescence and microbial assessments, with no evidence of a strong correlation. The meta-analysis results indicated no sufficient evidence of a strong correlation between ATP bioluminescence measurements and microbial assessments when applied within food establishments. This lack of evidence for a strong correlation between the results of these two monitoring tools suggests that food establishments cannot depend on only one method. Yet, with immediate feedback and quantification of organic soiling, ATP bioluminescence could be an effective monitoring tool to use in food establishments. Cleanliness should be monitored by a rapid, reliable, and cost-effective method.ATP bioluminescence provides immediate feedback and can quantify organic soiling.Only a weak correlation was found between ATP and microbial assessments.Various benchmark values can be used for monitoring tools.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>36173898</pmid><doi>10.4315/JFP-22-187</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0362-028X
ispartof Journal of food protection, 2022-12, Vol.85 (12), p.1855-1864
issn 0362-028X
1944-9097
language eng
recordid cdi_proquest_journals_2743510736
source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; ProQuest Central UK/Ireland; Alma/SFX Local Collection
subjects Adenosine Triphosphate
Assessments
ATP
ATP bioluminescence
Bioluminescence
Citation management software
Cleaning
Cleanliness
Colony Count, Microbial
Correlation coefficient
Correlation coefficients
Epidemics
Feedback
Food
Food contamination & poisoning
Food establishments
Food safety
Food service
Foodborne disease
Literature reviews
Luminescent Measurements
Meta-analysis
Microbial assessments
Microorganisms
Monitoring tools
Online data bases
Science
Search engines
Search strategies
Statistical analysis
Systematic review
title Relationship between ATP Bioluminescence Measurements and Microbial Assessments in Studies Conducted in Food Establishments: A Systematic Literature Review and Meta-Analysis
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T18%3A04%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Relationship%20between%20ATP%20Bioluminescence%20Measurements%20and%20Microbial%20Assessments%20in%20Studies%20Conducted%20in%20Food%20Establishments:%20A%20Systematic%20Literature%20Review%20and%20Meta-Analysis&rft.jtitle=Journal%20of%20food%20protection&rft.au=Hewage,%20Supun%20Nabadawa&rft.date=2022-12&rft.volume=85&rft.issue=12&rft.spage=1855&rft.epage=1864&rft.pages=1855-1864&rft.issn=0362-028X&rft.eissn=1944-9097&rft_id=info:doi/10.4315/JFP-22-187&rft_dat=%3Cproquest_cross%3E2743510736%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2743510736&rft_id=info:pmid/36173898&rft_els_id=S0362028X2211077X&rfr_iscdi=true