Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic

(1) Background: During COVID-19, disruption in food demand and supply chain led to changes in food choices in response to consumer demand, frequency of delivered items, and production setup during a pandemic. The aim of the study was to evaluate the effect of quality and nutritional attributes on co...

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Veröffentlicht in:	Sustainability 2022-11, Vol.14 (22), p.15172
Hauptverfasser:	Anis, Zainab Bintay, Rahman, Hafiz Ubaid ur, Khalid, Nauman
Format:	Artikel
Sprache:	eng
Schlagworte:	Consumer preferences COVID-19 Epidemics Food Food chains Food consumption Food groups Food quality Food supply Health aspects Nutrition Nutritional aspects Pakistan Psychological aspects Purchasing Social aspects Supply chains
Online-Zugang:	Volltext
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