Nanofiltration (NF) Membrane Processing in the Food Industry

Nanofiltration (NF) membranes are the globally recognized membrane technology, having potential use in food industries from a consistent, economical and standard operation point of view. NF has also attracted industries due to the need for lower pressure–driven membranes compared to reverse osmosis...

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Veröffentlicht in:	Food engineering reviews 2022-12, Vol.14 (4), p.579-595
Hauptverfasser:	Yadav, Diksha, Karki, Sachin, Ingole, Pravin G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Chemistry Chemistry and Materials Science Chemistry/Food Science Dairy products Demineralization Demineralizing Food Food industry Food processing Food processing industry Food Science Fouling Fouling control Fractionation Membrane processes Membranes Microorganisms Nanofiltration Nanotechnology Reverse osmosis Reviews Selectivity Vegetable oils
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