Nanofiltration (NF) Membrane Processing in the Food Industry
Nanofiltration (NF) membranes are the globally recognized membrane technology, having potential use in food industries from a consistent, economical and standard operation point of view. NF has also attracted industries due to the need for lower pressure–driven membranes compared to reverse osmosis...
Gespeichert in:
| Veröffentlicht in: | Food engineering reviews 2022-12, Vol.14 (4), p.579-595 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 595 |
|---|---|
| container_issue | 4 |
| container_start_page | 579 |
| container_title | Food engineering reviews |
| container_volume | 14 |
| creator | Yadav, Diksha Karki, Sachin Ingole, Pravin G. |
| description | Nanofiltration (NF) membranes are the globally recognized membrane technology, having potential use in food industries from a consistent, economical and standard operation point of view. NF has also attracted industries due to the need for lower pressure–driven membranes compared to reverse osmosis (RO) membranes. NF membranes are used in various applications for concentrating, fractionating and purifying various edible products from the dilute streams. Food processing industries are countlessly utilizing the NF membranes for beverage, dairy, vegetable oils and other food items for separation, concentration/purification, deacidification, demineralization, microbial reduction, etc. However, the increasing challenge in membrane science and technology is to develop low-cost, highly efficient, long-lasting membranes. The permeance-selectivity trade-off relationship, physical ageing and fouling are the main disputes in developing a promising membrane. This review provides a broad view of the current advancement of NF membranes in diverse fields related to the food industry. In this review article, the noteworthy growth of NF membrane in the food industries has been discussed. Various methods for the development of efficient NF membranes along with fouling control measures and research opportunities have been discussed. It is anticipated that this inclusive review may inspire a new research platform for developing next-generation NF membrane processes for diverse applications. |
| doi_str_mv | 10.1007/s12393-022-09320-4 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2734474649</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2734474649</sourcerecordid><originalsourceid>FETCH-LOGICAL-c249t-d5a80cb715542b86d9da7f9ddd92fb6998c6221f0e3948ca3d729782e8e12b243</originalsourceid><addsrcrecordid>eNp9kLFOwzAQhi0EElXpCzBZYoHBYJ_d2JZYUEWhUikMMFtO7JRUrV3sdOjbNyUINm65G77_P-lD6JLRW0apvMsMuOaEAhCqOVAiTtCAqaIgUoM-_b0ZPUejnFe0G86EEmKA7hc2xLpZt8m2TQz4ejG9wS9-UyYbPH5LsfI5N2GJm4DbT4-nMTo8C26X27S_QGe1XWc_-tlD9DF9fJ88k_nr02zyMCcVCN0SN7aKVqVk47GAUhVOOytr7ZzTUJeF1qoqAFhNPddCVZY7CVoq8MozKEHwIbrqe7cpfu18bs0q7lLoXhqQXAgpCqE7CnqqSjHn5GuzTc3Gpr1h1BxFmV6U6USZb1HmWM37UO7gsPTpr_qf1AHjdmlF</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2734474649</pqid></control><display><type>article</type><title>Nanofiltration (NF) Membrane Processing in the Food Industry</title><source>SpringerNature Journals</source><creator>Yadav, Diksha ; Karki, Sachin ; Ingole, Pravin G.</creator><creatorcontrib>Yadav, Diksha ; Karki, Sachin ; Ingole, Pravin G.</creatorcontrib><description>Nanofiltration (NF) membranes are the globally recognized membrane technology, having potential use in food industries from a consistent, economical and standard operation point of view. NF has also attracted industries due to the need for lower pressure–driven membranes compared to reverse osmosis (RO) membranes. NF membranes are used in various applications for concentrating, fractionating and purifying various edible products from the dilute streams. Food processing industries are countlessly utilizing the NF membranes for beverage, dairy, vegetable oils and other food items for separation, concentration/purification, deacidification, demineralization, microbial reduction, etc. However, the increasing challenge in membrane science and technology is to develop low-cost, highly efficient, long-lasting membranes. The permeance-selectivity trade-off relationship, physical ageing and fouling are the main disputes in developing a promising membrane. This review provides a broad view of the current advancement of NF membranes in diverse fields related to the food industry. In this review article, the noteworthy growth of NF membrane in the food industries has been discussed. Various methods for the development of efficient NF membranes along with fouling control measures and research opportunities have been discussed. It is anticipated that this inclusive review may inspire a new research platform for developing next-generation NF membrane processes for diverse applications.</description><identifier>ISSN: 1866-7910</identifier><identifier>EISSN: 1866-7929</identifier><identifier>DOI: 10.1007/s12393-022-09320-4</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Aging ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Dairy products ; Demineralization ; Demineralizing ; Food ; Food industry ; Food processing ; Food processing industry ; Food Science ; Fouling ; Fouling control ; Fractionation ; Membrane processes ; Membranes ; Microorganisms ; Nanofiltration ; Nanotechnology ; Reverse osmosis ; Reviews ; Selectivity ; Vegetable oils</subject><ispartof>Food engineering reviews, 2022-12, Vol.14 (4), p.579-595</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c249t-d5a80cb715542b86d9da7f9ddd92fb6998c6221f0e3948ca3d729782e8e12b243</citedby><cites>FETCH-LOGICAL-c249t-d5a80cb715542b86d9da7f9ddd92fb6998c6221f0e3948ca3d729782e8e12b243</cites><orcidid>0000-0002-7463-8758</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12393-022-09320-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12393-022-09320-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Yadav, Diksha</creatorcontrib><creatorcontrib>Karki, Sachin</creatorcontrib><creatorcontrib>Ingole, Pravin G.</creatorcontrib><title>Nanofiltration (NF) Membrane Processing in the Food Industry</title><title>Food engineering reviews</title><addtitle>Food Eng Rev</addtitle><description>Nanofiltration (NF) membranes are the globally recognized membrane technology, having potential use in food industries from a consistent, economical and standard operation point of view. NF has also attracted industries due to the need for lower pressure–driven membranes compared to reverse osmosis (RO) membranes. NF membranes are used in various applications for concentrating, fractionating and purifying various edible products from the dilute streams. Food processing industries are countlessly utilizing the NF membranes for beverage, dairy, vegetable oils and other food items for separation, concentration/purification, deacidification, demineralization, microbial reduction, etc. However, the increasing challenge in membrane science and technology is to develop low-cost, highly efficient, long-lasting membranes. The permeance-selectivity trade-off relationship, physical ageing and fouling are the main disputes in developing a promising membrane. This review provides a broad view of the current advancement of NF membranes in diverse fields related to the food industry. In this review article, the noteworthy growth of NF membrane in the food industries has been discussed. Various methods for the development of efficient NF membranes along with fouling control measures and research opportunities have been discussed. It is anticipated that this inclusive review may inspire a new research platform for developing next-generation NF membrane processes for diverse applications.</description><subject>Aging</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Dairy products</subject><subject>Demineralization</subject><subject>Demineralizing</subject><subject>Food</subject><subject>Food industry</subject><subject>Food processing</subject><subject>Food processing industry</subject><subject>Food Science</subject><subject>Fouling</subject><subject>Fouling control</subject><subject>Fractionation</subject><subject>Membrane processes</subject><subject>Membranes</subject><subject>Microorganisms</subject><subject>Nanofiltration</subject><subject>Nanotechnology</subject><subject>Reverse osmosis</subject><subject>Reviews</subject><subject>Selectivity</subject><subject>Vegetable oils</subject><issn>1866-7910</issn><issn>1866-7929</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kLFOwzAQhi0EElXpCzBZYoHBYJ_d2JZYUEWhUikMMFtO7JRUrV3sdOjbNyUINm65G77_P-lD6JLRW0apvMsMuOaEAhCqOVAiTtCAqaIgUoM-_b0ZPUejnFe0G86EEmKA7hc2xLpZt8m2TQz4ejG9wS9-UyYbPH5LsfI5N2GJm4DbT4-nMTo8C26X27S_QGe1XWc_-tlD9DF9fJ88k_nr02zyMCcVCN0SN7aKVqVk47GAUhVOOytr7ZzTUJeF1qoqAFhNPddCVZY7CVoq8MozKEHwIbrqe7cpfu18bs0q7lLoXhqQXAgpCqE7CnqqSjHn5GuzTc3Gpr1h1BxFmV6U6USZb1HmWM37UO7gsPTpr_qf1AHjdmlF</recordid><startdate>20221201</startdate><enddate>20221201</enddate><creator>Yadav, Diksha</creator><creator>Karki, Sachin</creator><creator>Ingole, Pravin G.</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope><orcidid>https://orcid.org/0000-0002-7463-8758</orcidid></search><sort><creationdate>20221201</creationdate><title>Nanofiltration (NF) Membrane Processing in the Food Industry</title><author>Yadav, Diksha ; Karki, Sachin ; Ingole, Pravin G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c249t-d5a80cb715542b86d9da7f9ddd92fb6998c6221f0e3948ca3d729782e8e12b243</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Aging</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Dairy products</topic><topic>Demineralization</topic><topic>Demineralizing</topic><topic>Food</topic><topic>Food industry</topic><topic>Food processing</topic><topic>Food processing industry</topic><topic>Food Science</topic><topic>Fouling</topic><topic>Fouling control</topic><topic>Fractionation</topic><topic>Membrane processes</topic><topic>Membranes</topic><topic>Microorganisms</topic><topic>Nanofiltration</topic><topic>Nanotechnology</topic><topic>Reverse osmosis</topic><topic>Reviews</topic><topic>Selectivity</topic><topic>Vegetable oils</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yadav, Diksha</creatorcontrib><creatorcontrib>Karki, Sachin</creatorcontrib><creatorcontrib>Ingole, Pravin G.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Food engineering reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yadav, Diksha</au><au>Karki, Sachin</au><au>Ingole, Pravin G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nanofiltration (NF) Membrane Processing in the Food Industry</atitle><jtitle>Food engineering reviews</jtitle><stitle>Food Eng Rev</stitle><date>2022-12-01</date><risdate>2022</risdate><volume>14</volume><issue>4</issue><spage>579</spage><epage>595</epage><pages>579-595</pages><issn>1866-7910</issn><eissn>1866-7929</eissn><abstract>Nanofiltration (NF) membranes are the globally recognized membrane technology, having potential use in food industries from a consistent, economical and standard operation point of view. NF has also attracted industries due to the need for lower pressure–driven membranes compared to reverse osmosis (RO) membranes. NF membranes are used in various applications for concentrating, fractionating and purifying various edible products from the dilute streams. Food processing industries are countlessly utilizing the NF membranes for beverage, dairy, vegetable oils and other food items for separation, concentration/purification, deacidification, demineralization, microbial reduction, etc. However, the increasing challenge in membrane science and technology is to develop low-cost, highly efficient, long-lasting membranes. The permeance-selectivity trade-off relationship, physical ageing and fouling are the main disputes in developing a promising membrane. This review provides a broad view of the current advancement of NF membranes in diverse fields related to the food industry. In this review article, the noteworthy growth of NF membrane in the food industries has been discussed. Various methods for the development of efficient NF membranes along with fouling control measures and research opportunities have been discussed. It is anticipated that this inclusive review may inspire a new research platform for developing next-generation NF membrane processes for diverse applications.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s12393-022-09320-4</doi><tpages>17</tpages><orcidid>https://orcid.org/0000-0002-7463-8758</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1866-7910 |
| ispartof | Food engineering reviews, 2022-12, Vol.14 (4), p.579-595 |
| issn | 1866-7910 1866-7929 |
| language | eng |
| recordid | cdi_proquest_journals_2734474649 |
| source | SpringerNature Journals |
| subjects | Aging Chemistry Chemistry and Materials Science Chemistry/Food Science Dairy products Demineralization Demineralizing Food Food industry Food processing Food processing industry Food Science Fouling Fouling control Fractionation Membrane processes Membranes Microorganisms Nanofiltration Nanotechnology Reverse osmosis Reviews Selectivity Vegetable oils |
| title | Nanofiltration (NF) Membrane Processing in the Food Industry |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T01%3A11%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Nanofiltration%20(NF)%20Membrane%20Processing%20in%20the%20Food%20Industry&rft.jtitle=Food%20engineering%20reviews&rft.au=Yadav,%20Diksha&rft.date=2022-12-01&rft.volume=14&rft.issue=4&rft.spage=579&rft.epage=595&rft.pages=579-595&rft.issn=1866-7910&rft.eissn=1866-7929&rft_id=info:doi/10.1007/s12393-022-09320-4&rft_dat=%3Cproquest_cross%3E2734474649%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2734474649&rft_id=info:pmid/&rfr_iscdi=true |