Investigation of biomechanical characteristics of novel chitosan from dung beetle and its application potential on stored tomato fruit

Tomatoes have inadequate salability due to their highly perishable nature and water content, leading to massive post-harvest losses during transportation and storage. However, edible coatings have the potential to maintain quality and prolong shelf life. Due to characteristic permeability to volatil...

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Veröffentlicht in:	Journal of food measurement & characterization 2022-12, Vol.16 (6), p.4551-4563
Hauptverfasser:	Tan, Chengjia, Faqir, Yahya, Zeng, Yuanlian, Huang, Yan, Ocloo, Elorm Akua, Kaleri, Abdul Rasheed, Kalhoro, Mohammad Talib, Ma, Jiahua, Aslam, Muhammad
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascorbic acid Beetles Biomaterials Biomechanics Biomedical materials Chemical properties Chemistry Chemistry and Materials Science Chemistry/Food Science Chitosan Coatings Contact angle Dung Elongation Engineering Food Science Fruits Gravimetric analysis Hydrophobicity Melanin Moisture content Original Paper Permeability Post-harvest decay Preservatives Room temperature Scanning electron microscopy Shelf life Tensile strength Thermal analysis Thermogravimetric analysis Tomatoes Volatile compounds Volatiles Water content Weight loss
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