Implementation of response surface methodology for the optimization of the extraction of sodium alginate from Padina pavonica brown algae

In the current examination, the extraction of sodium alginate from the Tunisian Padina pavonica algae (NaalgPP) was investigated using the Box-Behnken experimental design methodology (BBD). In this work, the BBD was performed to optimize the sodium alginate extraction process. Three independent vari...

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Veröffentlicht in:Journal of food measurement & characterization 2022-12, Vol.16 (6), p.4457-4469
Hauptverfasser: Faidi, Adel, stumbé, Jean Francois, Safta, Fathi, Sfar, Souad
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Sprache:eng
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