The effect of particle size and dosage coffee leather waste compose on growth and product of edamame soybean (Glycine max L. Merill) variety Ryoko

Coffee skin’s waste has not been utilized optimally, causing the stench and fluid that pollute the environment. One effort to overcome these problems is by utilizing the waste of coffee skin to compost. Therefore, the provision of coffee skin’s waste compost is expected to increase the growth and yi...

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Bibliographische Detailangaben
Hauptverfasser: Rachmawati, Yati Setiati, Fauzi, Ahmad, Taofik, Ahmad, Muhlas
Format: Tagungsbericht
Sprache:eng
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