“Zero-Waste” Food Production System Supporting the Synergic Interaction between Aquaculture and Horticulture
Inadequate production practices are widely used in aquaculture management, causing excessive water and energy usage, as well as ecological damage. New approaches to sustainable aquaculture attempt to increase production efficiency, while reducing the quantities generated of wastewater and sludge. Th...
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Veröffentlicht in: | Sustainability 2022-10, Vol.14 (20), p.13396 |
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Format: | Artikel |
Sprache: | eng |
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