Inside the Egg—Demonstrating Provenance Without the Cracking Using Near Infrared Spectroscopy

Several cases of mislabeling of the hen farming system of production on the eggs’ package have been reported by different research groups worldwide. The objective of this study was to evaluate the ability of a portable NIR instrument to classify egg samples non-destructively, from different provenan...

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Veröffentlicht in:	Food analytical methods 2022-11, Vol.15 (11), p.3013-3019
Hauptverfasser:	Hoffman, Louw, Ni, Dongdong, Dayananda, Buddhi, AbdulGhafar, Nuratifah, Cozzolino, Daniel
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Cages Chemistry Chemistry and Materials Science Chemistry/Food Science Discriminant analysis Eggs Food Science Infrared spectroscopy Legislation Microbiology Near infrared radiation Portability Principal components analysis Spectrum analysis
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