Fractionation of P-2 Food-Grade Wax

A procedure was developed for fractionating P-2 food-grade wax to obtain a close-cut component with increased content of С 20–24 n- alkanes. The wax fractionation was performed by centrifugation of its hexane solutions. An SL/8R programmable refrigerator centrifuge ensuring the relative centrifugal...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Russian journal of applied chemistry 2022-05, Vol.95 (5), p.698-706
Hauptverfasser:	Agaev, S. G., Baida, A. A., Tyul’kov, M. A., Gul’tyaev, S. V., Maiorova, O. O., Mozyrev, A. G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkanes Chemistry Chemistry and Materials Science Chemistry/Food Science Crystallization Dilution Fractionation Hexanes Hydrocarbons Industrial Chemistry/Chemical Engineering Infrared spectroscopy Liquid chromatography Low temperature Melting Naphthenes Organic Synthesis and Industrial Organic Chemistry Paraffin wax Temperature Tubes Waxes
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!