Development of a Dairy Analog with Combinations of Non-Dairy Milk

Milk is a complete food that cannot be substituted. However, the presence of various bioactive phytochemicals, absence of cholesterol, high energy input required for production, limited availability of milk in some regions, emergence of vegan diets, and limited resources such as landmass, feed, etc....

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Veröffentlicht in:	Industrial biotechnology (New Rochelle, N.Y.) N.Y.), 2022-10, Vol.18 (5), p.286-292
Hauptverfasser:	Kailaje, Janhavi, Sonawane, Sachin K, Abraham George P, Athul, Dabade, Ashish, Bhushette, Pravin
Format:	Artikel
Sprache:	eng
Schlagworte:	Analogs Cholesterol Corn Milk Milk free Physical properties Rice Sensory perception Vegan Xanthan
Online-Zugang:	Volltext
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