Changes of pattern of myofibrils and collagen of smooth muscle from large intestine of porcine using alkali tenderisation process combined with enzymes

Summary The aim of this study was to investigate the changes in myofibrillar and collagen patterns of Porcine large intestine smooth muscle (PSM) and their effect on smooth muscle tenderness using an alkali tenderisation process combined with enzymes. The shear force of the PSM in the enzyme‐alkali...

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Veröffentlicht in:International journal of food science & technology 2022-11, Vol.57 (11), p.7116-7124
Hauptverfasser: Cheng, Chengpeng, He, Zhifei, Su, Chang, Wu, Han, Li, Hongjun
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Sprache:eng
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