Characterization of Hydroxypropyl Tapioca Starch and its Pregelatinized Starch as Tablet Disintegrants

Hydroxypropyl tapioca starches (HPTS) and pregelatinized hydroxypropyl tapioca starches (PG‐HPTS) with different molar substitutions are characterized as tablet disintegrants in comparison with native tapioca starch (NTS). Powder XRD and polarized light microscopy indicates that HPTS is A‐type cryst...

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Veröffentlicht in:	Starch - Stärke 2022-05, Vol.74 (5-6), p.n/a
Hauptverfasser:	Charoenthai, Nattawut, Sanga‐ngam, Theerapong, Kasemwong, Kittiwut, Sungthongjeen, Srisagul, Puttipipatkhachorn, Satit
Format:	Artikel
Sprache:	eng
Schlagworte:	disintegrants Disintegration Dissolution hydroxypropyl tapioca starch Light microscopy Optical microscopy Polarized light pregelatinized starch Starch Starches Substitutes Tablets Tapioca
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