The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade
The traditional cornelian cherry marmalade named as “Garagurt” usually consumed for nutritional purpose as well as health benefits. The objective of this study was determination of antimicrobial and antioxidant activity of cornelian cherry marmalade. Antioxidant activites of the sample as determined...
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| Veröffentlicht in: | Quality assurance and safety of crops & food 2020-01, Vol.12 (2), p.12-23 |
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| creator | Savaş, E. Tavşanlı, H. Çatalkaya, G. Çapanoğlu, E. Tamer, C. E. |
| description | The traditional cornelian cherry marmalade named as “Garagurt” usually consumed for nutritional purpose as well as health benefits. The objective of this study was determination of antimicrobial and antioxidant activity of cornelian cherry marmalade. Antioxidant activites of the sample as determined by ABTS, CUPRAC and DPPH assays were 8428±1206 mg TE/100 g, 1599±41.4 mg TE/100g and 773±206 mg TE/100g, respectively. The antimicrobial activity of the sample was determined by the disc diffusion method in minimum inhibitory concentration (MIC) against Listeria monocytogenes, Bacillus cereus, Staphylococcus aureus, Escherichia coli Escherichia coli O157:H7, Salmonella typhimurium, Pseudomonas fluorescens, Yersinia enterocolitica. The MIC values of garagurt (0.66 mg phenol compound/g) are ? 256 mg/mL for L. monocytogenes, S. aureus, Y. enterocolitica, E. coli and P. fluorescens when Gentamicin (10 µg) used as positive control. Total phenolic content, which is regarded as responsible of antimicrobial and antioxidant activity, was determined as 195±6.35 mg GAE/100 g in aqueous methanolic extract of garagurt. This product can also be used for its antimicrobial effect in order to increase shelf life of different foods. |
| doi_str_mv | 10.15586/qas.v12i2.627 |
| format | Article |
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E.</creator><creatorcontrib>Savaş, E. ; Tavşanlı, H. ; Çatalkaya, G. ; Çapanoğlu, E. ; Tamer, C. E.</creatorcontrib><description>The traditional cornelian cherry marmalade named as “Garagurt” usually consumed for nutritional purpose as well as health benefits. The objective of this study was determination of antimicrobial and antioxidant activity of cornelian cherry marmalade. Antioxidant activites of the sample as determined by ABTS, CUPRAC and DPPH assays were 8428±1206 mg TE/100 g, 1599±41.4 mg TE/100g and 773±206 mg TE/100g, respectively. The antimicrobial activity of the sample was determined by the disc diffusion method in minimum inhibitory concentration (MIC) against Listeria monocytogenes, Bacillus cereus, Staphylococcus aureus, Escherichia coli Escherichia coli O157:H7, Salmonella typhimurium, Pseudomonas fluorescens, Yersinia enterocolitica. The MIC values of garagurt (0.66 mg phenol compound/g) are ? 256 mg/mL for L. monocytogenes, S. aureus, Y. enterocolitica, E. coli and P. fluorescens when Gentamicin (10 µg) used as positive control. Total phenolic content, which is regarded as responsible of antimicrobial and antioxidant activity, was determined as 195±6.35 mg GAE/100 g in aqueous methanolic extract of garagurt. This product can also be used for its antimicrobial effect in order to increase shelf life of different foods.</description><identifier>ISSN: 1757-8361</identifier><identifier>EISSN: 1757-837X</identifier><identifier>DOI: 10.15586/qas.v12i2.627</identifier><language>eng</language><publisher>Brisbane: Codon Publications</publisher><subject>Acids ; Antiinfectives and antibacterials ; Antimicrobial activity ; Antimicrobial agents ; Antioxidants ; Bacillus cereus ; Bacteria ; Cocoa ; Cornus mas ; Cultivars ; E coli ; Escherichia coli ; Flavonoids ; Fruits ; Functional foods & nutraceuticals ; Gentamicin ; Listeria monocytogenes ; Minimum inhibitory concentration ; Phenolic compounds ; Phenols ; Phytochemicals ; Preserves ; Pseudomonas fluorescens ; Salmonella Typhimurium ; Shelf life ; Staphylococcus aureus ; Vitamin C ; Yersinia enterocolitica</subject><ispartof>Quality assurance and safety of crops & food, 2020-01, Vol.12 (2), p.12-23</ispartof><rights>2020. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c267t-921b26d84b2d8b1daf4d3bb89c76105052a7e4db13fbbed93ed213944655f5f43</citedby><cites>FETCH-LOGICAL-c267t-921b26d84b2d8b1daf4d3bb89c76105052a7e4db13fbbed93ed213944655f5f43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Savaş, E.</creatorcontrib><creatorcontrib>Tavşanlı, H.</creatorcontrib><creatorcontrib>Çatalkaya, G.</creatorcontrib><creatorcontrib>Çapanoğlu, E.</creatorcontrib><creatorcontrib>Tamer, C. E.</creatorcontrib><title>The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade</title><title>Quality assurance and safety of crops & food</title><description>The traditional cornelian cherry marmalade named as “Garagurt” usually consumed for nutritional purpose as well as health benefits. The objective of this study was determination of antimicrobial and antioxidant activity of cornelian cherry marmalade. Antioxidant activites of the sample as determined by ABTS, CUPRAC and DPPH assays were 8428±1206 mg TE/100 g, 1599±41.4 mg TE/100g and 773±206 mg TE/100g, respectively. The antimicrobial activity of the sample was determined by the disc diffusion method in minimum inhibitory concentration (MIC) against Listeria monocytogenes, Bacillus cereus, Staphylococcus aureus, Escherichia coli Escherichia coli O157:H7, Salmonella typhimurium, Pseudomonas fluorescens, Yersinia enterocolitica. The MIC values of garagurt (0.66 mg phenol compound/g) are ? 256 mg/mL for L. monocytogenes, S. aureus, Y. enterocolitica, E. coli and P. fluorescens when Gentamicin (10 µg) used as positive control. Total phenolic content, which is regarded as responsible of antimicrobial and antioxidant activity, was determined as 195±6.35 mg GAE/100 g in aqueous methanolic extract of garagurt. This product can also be used for its antimicrobial effect in order to increase shelf life of different foods.</description><subject>Acids</subject><subject>Antiinfectives and antibacterials</subject><subject>Antimicrobial activity</subject><subject>Antimicrobial agents</subject><subject>Antioxidants</subject><subject>Bacillus cereus</subject><subject>Bacteria</subject><subject>Cocoa</subject><subject>Cornus mas</subject><subject>Cultivars</subject><subject>E coli</subject><subject>Escherichia coli</subject><subject>Flavonoids</subject><subject>Fruits</subject><subject>Functional foods & nutraceuticals</subject><subject>Gentamicin</subject><subject>Listeria monocytogenes</subject><subject>Minimum inhibitory concentration</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Phytochemicals</subject><subject>Preserves</subject><subject>Pseudomonas fluorescens</subject><subject>Salmonella Typhimurium</subject><subject>Shelf life</subject><subject>Staphylococcus aureus</subject><subject>Vitamin C</subject><subject>Yersinia enterocolitica</subject><issn>1757-8361</issn><issn>1757-837X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNo9UE1LAzEQDaJgrV49B7zoYdfN9643KX5BwcsK3kKySdqU_WiTXbH_3tiKl3kzjzfDmwfANSpyxFjJ73cq5l8Ie5xzLE7ADAkmspKIz9P_nqNzcBHjpii44ALPQFevLVT96DvfhEF71abJHJjh25uEcBuGrQ2jtxEODq5UUKspjA-wDsr4JOvTzmIIvW296mGztiHs4e0vM0XYqXiXSuhUq4y9BGdOtdFe_eEcfDw_1YvXbPn-8rZ4XGYN5mLMKow05qakGptSI6McNUTrsmoERwUrGFbCUqMRcVpbUxFrMCIVpZwxxxwlc3BzvJu87yYbR7kZppCMRokFZphSUomkyo-q9HmMwTq5DT553UtUyEOkMkUqD5HKFCn5Aaw0bJk</recordid><startdate>20200101</startdate><enddate>20200101</enddate><creator>Savaş, E.</creator><creator>Tavşanlı, H.</creator><creator>Çatalkaya, G.</creator><creator>Çapanoğlu, E.</creator><creator>Tamer, C. 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E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade</atitle><jtitle>Quality assurance and safety of crops & food</jtitle><date>2020-01-01</date><risdate>2020</risdate><volume>12</volume><issue>2</issue><spage>12</spage><epage>23</epage><pages>12-23</pages><issn>1757-8361</issn><eissn>1757-837X</eissn><abstract>The traditional cornelian cherry marmalade named as “Garagurt” usually consumed for nutritional purpose as well as health benefits. The objective of this study was determination of antimicrobial and antioxidant activity of cornelian cherry marmalade. Antioxidant activites of the sample as determined by ABTS, CUPRAC and DPPH assays were 8428±1206 mg TE/100 g, 1599±41.4 mg TE/100g and 773±206 mg TE/100g, respectively. The antimicrobial activity of the sample was determined by the disc diffusion method in minimum inhibitory concentration (MIC) against Listeria monocytogenes, Bacillus cereus, Staphylococcus aureus, Escherichia coli Escherichia coli O157:H7, Salmonella typhimurium, Pseudomonas fluorescens, Yersinia enterocolitica. The MIC values of garagurt (0.66 mg phenol compound/g) are ? 256 mg/mL for L. monocytogenes, S. aureus, Y. enterocolitica, E. coli and P. fluorescens when Gentamicin (10 µg) used as positive control. Total phenolic content, which is regarded as responsible of antimicrobial and antioxidant activity, was determined as 195±6.35 mg GAE/100 g in aqueous methanolic extract of garagurt. This product can also be used for its antimicrobial effect in order to increase shelf life of different foods.</abstract><cop>Brisbane</cop><pub>Codon Publications</pub><doi>10.15586/qas.v12i2.627</doi><tpages>12</tpages></addata></record> |
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| subjects | Acids Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Antioxidants Bacillus cereus Bacteria Cocoa Cornus mas Cultivars E coli Escherichia coli Flavonoids Fruits Functional foods & nutraceuticals Gentamicin Listeria monocytogenes Minimum inhibitory concentration Phenolic compounds Phenols Phytochemicals Preserves Pseudomonas fluorescens Salmonella Typhimurium Shelf life Staphylococcus aureus Vitamin C Yersinia enterocolitica |
| title | The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade |
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