Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment
A new aspect covering interactions between cells and their surroundings via electromagnetic waves was introduced by applying ultra-weak photon emission (UPE). The UPE originates from the relaxation of electronically excited species resulting from oxidative metabolic processes and oxidative stress as...
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| Veröffentlicht in: | Quality assurance and safety of crops & food 2020-01, Vol.12 (SP1), p.18-31 |
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| creator | Nematollahi, Mohammad Amin Alinasab, Zahra Nassiri, Seyed Mehdi Mousavi Khaneghah, Amin |
| description | A new aspect covering interactions between cells and their surroundings via electromagnetic waves was introduced by applying ultra-weak photon emission (UPE). The UPE originates from the relaxation of electronically excited species resulting from oxidative metabolic processes and oxidative stress associated with reactive oxygen species (ROS). The ROS plays a critical role in the quality of foods, and their determination is of extreme importance. The ROS and the intensity of the UPE have significantly correlated. The UPE can be effectively monitored by specific instruments such as photomultiplier tube and charged-coupled devices. The current review is devoted to providing an overview of the quality of food products by the aid of UPE via evaluating the correlations between UPE and food quality indices. In this regard, the UPE can be utilized in food quality as a real-time, noninvasive, and nondestructive technique without complex instruments. However, the implementation of the UPE method for evaluation of food quality needs further investigations. |
| doi_str_mv | 10.15586/qas.v12iSP1.766 |
| format | Article |
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| subjects | Abiotic stress Agriculture Cell division Charge coupled devices Electromagnetic radiation Emission analysis Emissions Evaluation Food Food analysis Food quality Food safety Free radicals Light Metabolism Nondestructive testing Organisms Oxidation Oxidative stress Photomultiplier tubes Photon emission Photons Quality assessment Radiation Reactive oxygen species Signal transduction |
| title | Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment |
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