IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?

In the last decade, the local food movement has achieved a growing popularity in the Italian food system. Nevertheless, the Italian food market still lacks a shared definition and labels indicating the local origin of the food products. In this study, we explore the meaning of "local food"...

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Veröffentlicht in:	Italian journal of food science 2017-07, Vol.29 (3), p.505
Hauptverfasser:	Bazzani, C, Canavari, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Community Consumers Consumption Direct marketing Farmers Farmers markets Food Food products Grocery stores Interviews Labeling Qualitative research Social aspects Traditions
Online-Zugang:	Volltext
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