Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes
As we know, milk and yogurt have good nutritional value and it is reported that some peptides can induce tolerance to alleviate or eliminate cow's milk allergy (CMA). However, there is a lack of detailed information on the peptides after digestion which could induce tolerance. In this study, th...
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Veröffentlicht in: | Food & function 2022-10, Vol.13 (2), p.1769-1789 |
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Format: | Artikel |
Sprache: | eng |
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