DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS
This research deals with lime samples and aims to investigate the impacts of microwave and combined microwave-convective drying applications. According to the statistical outcomes, models of Midilli et al. and Page were discovered to give more suitable predictions than the other models. Increasing l...
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| Veröffentlicht in: | Italian journal of food science 2019-01, Vol.31 (3) |
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| creator | IZLI, N Taskin, O IZLI, G |
| description | This research deals with lime samples and aims to investigate the impacts of microwave and combined microwave-convective drying applications. According to the statistical outcomes, models of Midilli et al. and Page were discovered to give more suitable predictions than the other models. Increasing level of both temperature and microwave power, induced a significant reduction in the drying interval while increasing D eff values. Drying experiment at power 90 W and temperature 55°C ensured the best values in color parameter of a* (greenness) and energy consumption. Experiments made with using different techniques will help to select the appropriate drying technique for the relevant sectors. |
| doi_str_mv | 10.14674/IJFS-1302 |
| format | Article |
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According to the statistical outcomes, models of Midilli et al. and Page were discovered to give more suitable predictions than the other models. Increasing level of both temperature and microwave power, induced a significant reduction in the drying interval while increasing D eff values. Drying experiment at power 90 W and temperature 55°C ensured the best values in color parameter of a* (greenness) and energy consumption. Experiments made with using different techniques will help to select the appropriate drying technique for the relevant sectors.</description><subject>Citrus fruits</subject><subject>Convective drying</subject><subject>Drying</subject><subject>Energy consumption</subject><subject>Experiments</subject><subject>Food</subject><subject>Lime</subject><subject>Mathematical models</subject><subject>Microwaves</subject><subject>Moisture content</subject><subject>Statistical analysis</subject><subject>Temperature</subject><issn>1120-1770</issn><issn>2239-5687</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpFjU9LwzAchoMoWKcXP0HAczT5JWmaY5emW6R_YK2TnUabpochbq7b999AwdMLDw_Pi9Azo69MxEq8ufe8IYxTuEERANdExom6RRFjQAlTit6jh2naUcqUpCJCRbbauGqB6xwXrrS4KZyxDZ5vcOnMqv5M1xanVYZNXc5dZbN_TExdra1p3dUobbuss-YR3Y3d1xSe_naGPnLbmiUp6oUzaUEOLOEnEgsv4rGH2Es6-DioXgzQh36gvhuSTkvRjdIHoVkSAILXIPTgJYREjKAHxmfo5bd7OO5_zmE6bXf78_H7erkFBUIxrqniF9seR84</recordid><startdate>20190101</startdate><enddate>20190101</enddate><creator>IZLI, N</creator><creator>Taskin, O</creator><creator>IZLI, G</creator><general>Codon Publications</general><scope>3V.</scope><scope>7RQ</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BFMQW</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>U9A</scope></search><sort><creationdate>20190101</creationdate><title>DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS</title><author>IZLI, N ; 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| ispartof | Italian journal of food science, 2019-01, Vol.31 (3) |
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| language | eng |
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| source | EZB-FREE-00999 freely available EZB journals |
| subjects | Citrus fruits Convective drying Drying Energy consumption Experiments Food Lime Mathematical models Microwaves Moisture content Statistical analysis Temperature |
| title | DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS |
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