The prevalence and risk assessment of aflatoxin in sesame based products
The contamination of aflatoxins (AFs) in 120 samples of sesame seeds, tahini, and tahini halva collected from Iran’s market were evaluated. The exposed risk due to ingestion of aflatoxin B1 (AFB1) via their consumption was estimated with the aid of the Monte Carlo simulation (MCS). The highest preva...
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| Veröffentlicht in: | Italian journal of food science 2021-01, Vol.33 (SP1), p.92-102 |
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| creator | Heshmati, Ali Khorshidi, Mina Mousavi Khaneghah, Amin |
| description | The contamination of aflatoxins (AFs) in 120 samples of sesame seeds, tahini, and tahini halva collected from Iran’s market were evaluated. The exposed risk due to ingestion of aflatoxin B1 (AFB1) via their consumption was estimated with the aid of the Monte Carlo simulation (MCS). The highest prevalence of AF (55%) was associated with sesame seed samples, followed by tahini (45%) and tahini halva (32.5%). The AFB1 concentration in sesame seeds, tahini, and tahini halva was in the ranges of 0.21–12.35, 0.23–5.81, and 0.27–3.56 ?g/kg, respectively. The concentration of the total aflatoxin (TAF) in 7 (17.5%), 8 (20%), and 2 (5%) samples of sesame seeds, tahini, and tahini halva, respectively, was below the limit of European regulations (4 µg/kg), while the levels of AFB1 in 10 (25%), 7 (17.5%), and 6 (15%) samples of sesame seeds, tahini, and tahini halva, respectively, were higher than the European regulations (2 µg/kg). As the percentile 50 and 95 of margin of exposure (MOE) with AFB1 for sesame seed, tahini, and tahini halva was more than 10,000, it could conclude the intake of aflatoxin through the consumption of mentioned products did pose a not remarkable cancer risk for adults. |
| doi_str_mv | 10.15586/ijfs.v33iSP1.2065 |
| format | Article |
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The exposed risk due to ingestion of aflatoxin B1 (AFB1) via their consumption was estimated with the aid of the Monte Carlo simulation (MCS). The highest prevalence of AF (55%) was associated with sesame seed samples, followed by tahini (45%) and tahini halva (32.5%). The AFB1 concentration in sesame seeds, tahini, and tahini halva was in the ranges of 0.21–12.35, 0.23–5.81, and 0.27–3.56 ?g/kg, respectively. The concentration of the total aflatoxin (TAF) in 7 (17.5%), 8 (20%), and 2 (5%) samples of sesame seeds, tahini, and tahini halva, respectively, was below the limit of European regulations (4 µg/kg), while the levels of AFB1 in 10 (25%), 7 (17.5%), and 6 (15%) samples of sesame seeds, tahini, and tahini halva, respectively, were higher than the European regulations (2 µg/kg). As the percentile 50 and 95 of margin of exposure (MOE) with AFB1 for sesame seed, tahini, and tahini halva was more than 10,000, it could conclude the intake of aflatoxin through the consumption of mentioned products did pose a not remarkable cancer risk for adults.</description><identifier>ISSN: 1120-1770</identifier><identifier>EISSN: 1120-1770</identifier><identifier>EISSN: 2239-5687</identifier><identifier>DOI: 10.15586/ijfs.v33iSP1.2065</identifier><language>eng</language><publisher>Pinerolo: Codon Publications</publisher><subject>Aflatoxin B1 ; Aflatoxins ; Consumption ; Contamination ; Food products ; Food safety ; Health risks ; Ingestion ; Monte Carlo simulation ; Oilseeds ; Potassium ; Proteins ; Public health ; Regulations ; Risk assessment ; Seeds ; Sesamum ; Statistical analysis</subject><ispartof>Italian journal of food science, 2021-01, Vol.33 (SP1), p.92-102</ispartof><rights>2021. 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The exposed risk due to ingestion of aflatoxin B1 (AFB1) via their consumption was estimated with the aid of the Monte Carlo simulation (MCS). The highest prevalence of AF (55%) was associated with sesame seed samples, followed by tahini (45%) and tahini halva (32.5%). The AFB1 concentration in sesame seeds, tahini, and tahini halva was in the ranges of 0.21–12.35, 0.23–5.81, and 0.27–3.56 ?g/kg, respectively. The concentration of the total aflatoxin (TAF) in 7 (17.5%), 8 (20%), and 2 (5%) samples of sesame seeds, tahini, and tahini halva, respectively, was below the limit of European regulations (4 µg/kg), while the levels of AFB1 in 10 (25%), 7 (17.5%), and 6 (15%) samples of sesame seeds, tahini, and tahini halva, respectively, were higher than the European regulations (2 µg/kg). As the percentile 50 and 95 of margin of exposure (MOE) with AFB1 for sesame seed, tahini, and tahini halva was more than 10,000, it could conclude the intake of aflatoxin through the consumption of mentioned products did pose a not remarkable cancer risk for adults.</description><subject>Aflatoxin B1</subject><subject>Aflatoxins</subject><subject>Consumption</subject><subject>Contamination</subject><subject>Food products</subject><subject>Food safety</subject><subject>Health risks</subject><subject>Ingestion</subject><subject>Monte Carlo simulation</subject><subject>Oilseeds</subject><subject>Potassium</subject><subject>Proteins</subject><subject>Public health</subject><subject>Regulations</subject><subject>Risk assessment</subject><subject>Seeds</subject><subject>Sesamum</subject><subject>Statistical analysis</subject><issn>1120-1770</issn><issn>1120-1770</issn><issn>2239-5687</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpNkE1LAzEQhoMoWKt_wFPA89ZMPjbboxS1QkHBeg5pMsGt7W7NbIv--25tD8LADMz7AQ9jtyBGYExV3tfLRKOdUvX7G4ykKM0ZGwBIUYC14vzffcmuiJZCgDVCD9h0_ol8k3HnV9gE5L6JPNf0xT0REq2x6XibuE8r37U_dcP76R9-jXzhCWPvbeM2dHTNLpJfEd6c9pB9PD3OJ9Ni9vr8MnmYFUFa0xXGlhKkClCBBa01xnEKUSUVS7OofDAWVYiLUoORQY5FwiqYgEZ7I0o1jmrI7o65ffH3Fqlzy3abm77SSSu1BaWN6FXyqAq5JcqY3CbXa59_HQj3R8wdiLkTMXcgpvbVO2Bu</recordid><startdate>20210101</startdate><enddate>20210101</enddate><creator>Heshmati, Ali</creator><creator>Khorshidi, Mina</creator><creator>Mousavi Khaneghah, Amin</creator><general>Codon Publications</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BFMQW</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>U9A</scope></search><sort><creationdate>20210101</creationdate><title>The prevalence and risk assessment of aflatoxin in sesame based products</title><author>Heshmati, Ali ; Khorshidi, Mina ; Mousavi Khaneghah, Amin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c275t-5762123c18171444ed9fcd3f3d65b8ac57e3cdb64152c290fe8c5ce54a50639d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Aflatoxin B1</topic><topic>Aflatoxins</topic><topic>Consumption</topic><topic>Contamination</topic><topic>Food products</topic><topic>Food safety</topic><topic>Health risks</topic><topic>Ingestion</topic><topic>Monte Carlo simulation</topic><topic>Oilseeds</topic><topic>Potassium</topic><topic>Proteins</topic><topic>Public health</topic><topic>Regulations</topic><topic>Risk assessment</topic><topic>Seeds</topic><topic>Sesamum</topic><topic>Statistical analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Heshmati, Ali</creatorcontrib><creatorcontrib>Khorshidi, Mina</creatorcontrib><creatorcontrib>Mousavi Khaneghah, Amin</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Continental Europe Database</collection><collection>Natural Science Collection (ProQuest)</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><jtitle>Italian journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Heshmati, Ali</au><au>Khorshidi, Mina</au><au>Mousavi Khaneghah, Amin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The prevalence and risk assessment of aflatoxin in sesame based products</atitle><jtitle>Italian journal of food science</jtitle><date>2021-01-01</date><risdate>2021</risdate><volume>33</volume><issue>SP1</issue><spage>92</spage><epage>102</epage><pages>92-102</pages><issn>1120-1770</issn><eissn>1120-1770</eissn><eissn>2239-5687</eissn><abstract>The contamination of aflatoxins (AFs) in 120 samples of sesame seeds, tahini, and tahini halva collected from Iran’s market were evaluated. The exposed risk due to ingestion of aflatoxin B1 (AFB1) via their consumption was estimated with the aid of the Monte Carlo simulation (MCS). The highest prevalence of AF (55%) was associated with sesame seed samples, followed by tahini (45%) and tahini halva (32.5%). The AFB1 concentration in sesame seeds, tahini, and tahini halva was in the ranges of 0.21–12.35, 0.23–5.81, and 0.27–3.56 ?g/kg, respectively. The concentration of the total aflatoxin (TAF) in 7 (17.5%), 8 (20%), and 2 (5%) samples of sesame seeds, tahini, and tahini halva, respectively, was below the limit of European regulations (4 µg/kg), while the levels of AFB1 in 10 (25%), 7 (17.5%), and 6 (15%) samples of sesame seeds, tahini, and tahini halva, respectively, were higher than the European regulations (2 µg/kg). As the percentile 50 and 95 of margin of exposure (MOE) with AFB1 for sesame seed, tahini, and tahini halva was more than 10,000, it could conclude the intake of aflatoxin through the consumption of mentioned products did pose a not remarkable cancer risk for adults.</abstract><cop>Pinerolo</cop><pub>Codon Publications</pub><doi>10.15586/ijfs.v33iSP1.2065</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Aflatoxin B1 Aflatoxins Consumption Contamination Food products Food safety Health risks Ingestion Monte Carlo simulation Oilseeds Potassium Proteins Public health Regulations Risk assessment Seeds Sesamum Statistical analysis |
| title | The prevalence and risk assessment of aflatoxin in sesame based products |
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