VARIATIONS IN NUTRITIVE COMPOSITION OF THREE SHELLFISH SPECIES

Nutritive composition, fatty acid profile and health-related lipid indices of natural-born European flat oyster (Ostrea edulis), variegated scallop (Chlamys varia) and smooth scallop (Flexopecten glaber) in 108 samples originating from the Adriatic sea, recovered on a monthly basis were investigated...

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Veröffentlicht in:	Italian journal of food science 2019-01, Vol.31 (4)
Hauptverfasser:	PLEADIN, J, KVRGIĆ, K, ZRNČIĆ, S, LEŠIĆ, T, Koprivnjak, O, VULIĆ, A, DŽAFIĆ, N, ORAIĆ, D, KREŠIĆ, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical chemistry Automation Composition Consumers Fatty acids Food Laboratories Lipids Oysters Physiology Seasonal variations Shellfish Statistical analysis
Online-Zugang:	Volltext
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