EVALUATION OF ENZYMATIC HYDROLYSIS APPLIED TO FISH BY-PRODUCT OIL THROUGH CHEMICAL PARAMETERS

Large amounts of fish waste are produced by the fish processing plants. This waste could be used to obtain high value-added products, such as long chain polyunsaturated fatty acids. Thus, the aim of this work was to evaluate the enzymatic hydrolysis of low commercial value crude fish oil through che...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Italian journal of food science 2020-07, Vol.32 (3), p.691
Hauptverfasser:	Silva, C. Moroni, Lima, F. Gerald, Da Costa, K. Furtado, Ribeiro, V. Amaral, Leite, R.S. Ribeiro, Petenuci, M.E, Gelinski, J.M.L. Neves, Fonseca, G. Graciano, Prentice, C
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Crude oil Fatty acids Fish Fish meal Fish oils Hydrolysis Iodine Lipase Nutritive value Parameters Polyunsaturated fatty acids Unsaturated fatty acids
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!