Effects of decaffeinated green coffee extract supplementation on anthropometric indices, blood glucose, leptin, adiponectin and neuropeptide Y (NPY) in breast cancer survivors: a randomized clinical trial
Objective : This study aimed to evaluate the effects of decaffeinated green coffee extract (DGCE) supplementation on anthropometric indices, blood glucose, leptin, adiponectin, and neuropeptide Y (NPY) in breast cancer survivors with obesity. Method : A total of 44 breast cancer survivors with obesi...
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| Veröffentlicht in: | Food & function 2022-10, Vol.13 (19), p.1347-1356 |
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| creator | Bahmannia, Mahsa Azizzade, Maryam Heydari, Sahar Nasrollahzadeh, Javad Rabiei, Samira Naja, Farah Sheikhi Mobarakeh, Zahra Hejazi, Jalal Hejazi, Ehsan |
| description | Objective
: This study aimed to evaluate the effects of decaffeinated green coffee extract (DGCE) supplementation on anthropometric indices, blood glucose, leptin, adiponectin, and neuropeptide Y (NPY) in breast cancer survivors with obesity.
Method
: A total of 44 breast cancer survivors with obesity aged between 18 and 70 years and with a mean body mass index (BMI) of 31.62 ± 4.97 kg m
−2
participated in this double-blind randomized clinical trial. Eligible patients were randomized to the intervention (
n
= 22) and control (
n
= 22) groups. They received two 400 mg capsules of DGCE or two identical placebos daily for 12 weeks. Serum concentrations of leptin, adiponectin, NPY, fasting blood sugar, insulin, and homeostatic model assessment for insulin resistance (HOMA-IR) were measured at the baseline and after completion of the intervention. Also, weight, waist circumference, fat percentage, muscle percentage, and visceral fat were measured.
Results
: There were no significant differences in terms of changes of anthropometric indices and concentrations of leptin, adiponectin, NPY, and blood sugar between the two studied groups.
Conclusion
: Supplementation with DGCE in breast cancer survivors with obesity had no significant effect on anthropometric indices and blood glucose, leptin, adiponectin, and NPY levels.
This study aimed to evaluate the effects of decaffeinated green coffee extract (DGCE) supplementation on anthropometric indices, blood glucose, leptin, adiponectin, and neuropeptide Y (NPY) in breast cancer survivors with obesity. |
| doi_str_mv | 10.1039/d2fo00983h |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_rsc_p</sourceid><recordid>TN_cdi_proquest_journals_2720752672</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2720752672</sourcerecordid><originalsourceid>FETCH-LOGICAL-c285t-71b30b92a172396b7bbd2fab85eaa617418564ac217ba59e8bb3363507fce8ed3</originalsourceid><addsrcrecordid>eNpdkVtrFTEUhYMoWE774ruwwZcq52gmOXOJb1JbKxTrg4J9GnYye2xKJpkmmWL9jf4oczxewBDI7Vt7LbIZe1LxlxWX6tUgxsC56uT1A3Yg-FZsmpp_efhnv1XNY3aU0g0vQyrVqe6A_TgdRzI5QRhhIIPlZD1mGuBrJPJgQrkhoG85osmQlnl2NJHPmG3wUCb6fB3DHCbK0RqwfrCG0hq0C6FUcYsJidbgaM7WrwEHOwdfLO1OOoCnpah3jwPBFRx_-Hj1vBQBHQlTBoPeUCy-8c7ehZheA0IsujDZ7yWkcdZbgw6KN7pD9mhEl-jo97pin89OP52cby4u370_eXOxMaKr86attORaCaxaIVWjW63L16HuakJsqnZbdXWzRSOqVmOtqNNaykbWvB0NdTTIFTve151juF0o5X6yyZBz6CksqRdt1SgppeAFffYfehOW6Eu6Qgne1qIpIVbsxZ4yMaQUaeznaCeM933F-11v-7fi7PJXb88L_HQPx2T-cv96L38CoAOk6A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2720752672</pqid></control><display><type>article</type><title>Effects of decaffeinated green coffee extract supplementation on anthropometric indices, blood glucose, leptin, adiponectin and neuropeptide Y (NPY) in breast cancer survivors: a randomized clinical trial</title><source>Royal Society Of Chemistry Journals 2008-</source><creator>Bahmannia, Mahsa ; Azizzade, Maryam ; Heydari, Sahar ; Nasrollahzadeh, Javad ; Rabiei, Samira ; Naja, Farah ; Sheikhi Mobarakeh, Zahra ; Hejazi, Jalal ; Hejazi, Ehsan</creator><creatorcontrib>Bahmannia, Mahsa ; Azizzade, Maryam ; Heydari, Sahar ; Nasrollahzadeh, Javad ; Rabiei, Samira ; Naja, Farah ; Sheikhi Mobarakeh, Zahra ; Hejazi, Jalal ; Hejazi, Ehsan</creatorcontrib><description>Objective
: This study aimed to evaluate the effects of decaffeinated green coffee extract (DGCE) supplementation on anthropometric indices, blood glucose, leptin, adiponectin, and neuropeptide Y (NPY) in breast cancer survivors with obesity.
Method
: A total of 44 breast cancer survivors with obesity aged between 18 and 70 years and with a mean body mass index (BMI) of 31.62 ± 4.97 kg m
−2
participated in this double-blind randomized clinical trial. Eligible patients were randomized to the intervention (
n
= 22) and control (
n
= 22) groups. They received two 400 mg capsules of DGCE or two identical placebos daily for 12 weeks. Serum concentrations of leptin, adiponectin, NPY, fasting blood sugar, insulin, and homeostatic model assessment for insulin resistance (HOMA-IR) were measured at the baseline and after completion of the intervention. Also, weight, waist circumference, fat percentage, muscle percentage, and visceral fat were measured.
Results
: There were no significant differences in terms of changes of anthropometric indices and concentrations of leptin, adiponectin, NPY, and blood sugar between the two studied groups.
Conclusion
: Supplementation with DGCE in breast cancer survivors with obesity had no significant effect on anthropometric indices and blood glucose, leptin, adiponectin, and NPY levels.
This study aimed to evaluate the effects of decaffeinated green coffee extract (DGCE) supplementation on anthropometric indices, blood glucose, leptin, adiponectin, and neuropeptide Y (NPY) in breast cancer survivors with obesity.</description><identifier>ISSN: 2042-6496</identifier><identifier>EISSN: 2042-650X</identifier><identifier>DOI: 10.1039/d2fo00983h</identifier><language>eng</language><publisher>Cambridge: Royal Society of Chemistry</publisher><subject>Adiponectin ; Anthropometry ; Blood ; Blood glucose ; Body mass ; Body mass index ; Body size ; Breast cancer ; Clinical trials ; Coffee ; Glucose ; Insulin ; Insulin resistance ; Leptin ; Muscles ; Neuropeptide Y ; Neuropeptides ; Obesity ; Supplements ; Survival</subject><ispartof>Food & function, 2022-10, Vol.13 (19), p.1347-1356</ispartof><rights>Copyright Royal Society of Chemistry 2022</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c285t-71b30b92a172396b7bbd2fab85eaa617418564ac217ba59e8bb3363507fce8ed3</citedby><cites>FETCH-LOGICAL-c285t-71b30b92a172396b7bbd2fab85eaa617418564ac217ba59e8bb3363507fce8ed3</cites><orcidid>0000-0003-4705-5992 ; 0000-0003-4021-6650 ; 0000-0002-3606-8969</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Bahmannia, Mahsa</creatorcontrib><creatorcontrib>Azizzade, Maryam</creatorcontrib><creatorcontrib>Heydari, Sahar</creatorcontrib><creatorcontrib>Nasrollahzadeh, Javad</creatorcontrib><creatorcontrib>Rabiei, Samira</creatorcontrib><creatorcontrib>Naja, Farah</creatorcontrib><creatorcontrib>Sheikhi Mobarakeh, Zahra</creatorcontrib><creatorcontrib>Hejazi, Jalal</creatorcontrib><creatorcontrib>Hejazi, Ehsan</creatorcontrib><title>Effects of decaffeinated green coffee extract supplementation on anthropometric indices, blood glucose, leptin, adiponectin and neuropeptide Y (NPY) in breast cancer survivors: a randomized clinical trial</title><title>Food & function</title><description>Objective
: This study aimed to evaluate the effects of decaffeinated green coffee extract (DGCE) supplementation on anthropometric indices, blood glucose, leptin, adiponectin, and neuropeptide Y (NPY) in breast cancer survivors with obesity.
Method
: A total of 44 breast cancer survivors with obesity aged between 18 and 70 years and with a mean body mass index (BMI) of 31.62 ± 4.97 kg m
−2
participated in this double-blind randomized clinical trial. Eligible patients were randomized to the intervention (
n
= 22) and control (
n
= 22) groups. They received two 400 mg capsules of DGCE or two identical placebos daily for 12 weeks. Serum concentrations of leptin, adiponectin, NPY, fasting blood sugar, insulin, and homeostatic model assessment for insulin resistance (HOMA-IR) were measured at the baseline and after completion of the intervention. Also, weight, waist circumference, fat percentage, muscle percentage, and visceral fat were measured.
Results
: There were no significant differences in terms of changes of anthropometric indices and concentrations of leptin, adiponectin, NPY, and blood sugar between the two studied groups.
Conclusion
: Supplementation with DGCE in breast cancer survivors with obesity had no significant effect on anthropometric indices and blood glucose, leptin, adiponectin, and NPY levels.
This study aimed to evaluate the effects of decaffeinated green coffee extract (DGCE) supplementation on anthropometric indices, blood glucose, leptin, adiponectin, and neuropeptide Y (NPY) in breast cancer survivors with obesity.</description><subject>Adiponectin</subject><subject>Anthropometry</subject><subject>Blood</subject><subject>Blood glucose</subject><subject>Body mass</subject><subject>Body mass index</subject><subject>Body size</subject><subject>Breast cancer</subject><subject>Clinical trials</subject><subject>Coffee</subject><subject>Glucose</subject><subject>Insulin</subject><subject>Insulin resistance</subject><subject>Leptin</subject><subject>Muscles</subject><subject>Neuropeptide Y</subject><subject>Neuropeptides</subject><subject>Obesity</subject><subject>Supplements</subject><subject>Survival</subject><issn>2042-6496</issn><issn>2042-650X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNpdkVtrFTEUhYMoWE774ruwwZcq52gmOXOJb1JbKxTrg4J9GnYye2xKJpkmmWL9jf4oczxewBDI7Vt7LbIZe1LxlxWX6tUgxsC56uT1A3Yg-FZsmpp_efhnv1XNY3aU0g0vQyrVqe6A_TgdRzI5QRhhIIPlZD1mGuBrJPJgQrkhoG85osmQlnl2NJHPmG3wUCb6fB3DHCbK0RqwfrCG0hq0C6FUcYsJidbgaM7WrwEHOwdfLO1OOoCnpah3jwPBFRx_-Hj1vBQBHQlTBoPeUCy-8c7ehZheA0IsujDZ7yWkcdZbgw6KN7pD9mhEl-jo97pin89OP52cby4u370_eXOxMaKr86attORaCaxaIVWjW63L16HuakJsqnZbdXWzRSOqVmOtqNNaykbWvB0NdTTIFTve151juF0o5X6yyZBz6CksqRdt1SgppeAFffYfehOW6Eu6Qgne1qIpIVbsxZ4yMaQUaeznaCeM933F-11v-7fi7PJXb88L_HQPx2T-cv96L38CoAOk6A</recordid><startdate>20221003</startdate><enddate>20221003</enddate><creator>Bahmannia, Mahsa</creator><creator>Azizzade, Maryam</creator><creator>Heydari, Sahar</creator><creator>Nasrollahzadeh, Javad</creator><creator>Rabiei, Samira</creator><creator>Naja, Farah</creator><creator>Sheikhi Mobarakeh, Zahra</creator><creator>Hejazi, Jalal</creator><creator>Hejazi, Ehsan</creator><general>Royal Society of Chemistry</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7T5</scope><scope>7T7</scope><scope>7TO</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-4705-5992</orcidid><orcidid>https://orcid.org/0000-0003-4021-6650</orcidid><orcidid>https://orcid.org/0000-0002-3606-8969</orcidid></search><sort><creationdate>20221003</creationdate><title>Effects of decaffeinated green coffee extract supplementation on anthropometric indices, blood glucose, leptin, adiponectin and neuropeptide Y (NPY) in breast cancer survivors: a randomized clinical trial</title><author>Bahmannia, Mahsa ; Azizzade, Maryam ; Heydari, Sahar ; Nasrollahzadeh, Javad ; Rabiei, Samira ; Naja, Farah ; Sheikhi Mobarakeh, Zahra ; Hejazi, Jalal ; Hejazi, Ehsan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c285t-71b30b92a172396b7bbd2fab85eaa617418564ac217ba59e8bb3363507fce8ed3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Adiponectin</topic><topic>Anthropometry</topic><topic>Blood</topic><topic>Blood glucose</topic><topic>Body mass</topic><topic>Body mass index</topic><topic>Body size</topic><topic>Breast cancer</topic><topic>Clinical trials</topic><topic>Coffee</topic><topic>Glucose</topic><topic>Insulin</topic><topic>Insulin resistance</topic><topic>Leptin</topic><topic>Muscles</topic><topic>Neuropeptide Y</topic><topic>Neuropeptides</topic><topic>Obesity</topic><topic>Supplements</topic><topic>Survival</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bahmannia, Mahsa</creatorcontrib><creatorcontrib>Azizzade, Maryam</creatorcontrib><creatorcontrib>Heydari, Sahar</creatorcontrib><creatorcontrib>Nasrollahzadeh, Javad</creatorcontrib><creatorcontrib>Rabiei, Samira</creatorcontrib><creatorcontrib>Naja, Farah</creatorcontrib><creatorcontrib>Sheikhi Mobarakeh, Zahra</creatorcontrib><creatorcontrib>Hejazi, Jalal</creatorcontrib><creatorcontrib>Hejazi, Ehsan</creatorcontrib><collection>CrossRef</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Oncogenes and Growth Factors Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Food & function</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bahmannia, Mahsa</au><au>Azizzade, Maryam</au><au>Heydari, Sahar</au><au>Nasrollahzadeh, Javad</au><au>Rabiei, Samira</au><au>Naja, Farah</au><au>Sheikhi Mobarakeh, Zahra</au><au>Hejazi, Jalal</au><au>Hejazi, Ehsan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of decaffeinated green coffee extract supplementation on anthropometric indices, blood glucose, leptin, adiponectin and neuropeptide Y (NPY) in breast cancer survivors: a randomized clinical trial</atitle><jtitle>Food & function</jtitle><date>2022-10-03</date><risdate>2022</risdate><volume>13</volume><issue>19</issue><spage>1347</spage><epage>1356</epage><pages>1347-1356</pages><issn>2042-6496</issn><eissn>2042-650X</eissn><abstract>Objective
: This study aimed to evaluate the effects of decaffeinated green coffee extract (DGCE) supplementation on anthropometric indices, blood glucose, leptin, adiponectin, and neuropeptide Y (NPY) in breast cancer survivors with obesity.
Method
: A total of 44 breast cancer survivors with obesity aged between 18 and 70 years and with a mean body mass index (BMI) of 31.62 ± 4.97 kg m
−2
participated in this double-blind randomized clinical trial. Eligible patients were randomized to the intervention (
n
= 22) and control (
n
= 22) groups. They received two 400 mg capsules of DGCE or two identical placebos daily for 12 weeks. Serum concentrations of leptin, adiponectin, NPY, fasting blood sugar, insulin, and homeostatic model assessment for insulin resistance (HOMA-IR) were measured at the baseline and after completion of the intervention. Also, weight, waist circumference, fat percentage, muscle percentage, and visceral fat were measured.
Results
: There were no significant differences in terms of changes of anthropometric indices and concentrations of leptin, adiponectin, NPY, and blood sugar between the two studied groups.
Conclusion
: Supplementation with DGCE in breast cancer survivors with obesity had no significant effect on anthropometric indices and blood glucose, leptin, adiponectin, and NPY levels.
This study aimed to evaluate the effects of decaffeinated green coffee extract (DGCE) supplementation on anthropometric indices, blood glucose, leptin, adiponectin, and neuropeptide Y (NPY) in breast cancer survivors with obesity.</abstract><cop>Cambridge</cop><pub>Royal Society of Chemistry</pub><doi>10.1039/d2fo00983h</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-4705-5992</orcidid><orcidid>https://orcid.org/0000-0003-4021-6650</orcidid><orcidid>https://orcid.org/0000-0002-3606-8969</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2042-6496 |
| ispartof | Food & function, 2022-10, Vol.13 (19), p.1347-1356 |
| issn | 2042-6496 2042-650X |
| language | eng |
| recordid | cdi_proquest_journals_2720752672 |
| source | Royal Society Of Chemistry Journals 2008- |
| subjects | Adiponectin Anthropometry Blood Blood glucose Body mass Body mass index Body size Breast cancer Clinical trials Coffee Glucose Insulin Insulin resistance Leptin Muscles Neuropeptide Y Neuropeptides Obesity Supplements Survival |
| title | Effects of decaffeinated green coffee extract supplementation on anthropometric indices, blood glucose, leptin, adiponectin and neuropeptide Y (NPY) in breast cancer survivors: a randomized clinical trial |
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