Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial

This study aimed to determine the postprandial effects of barley bread (BB) and oat bread (OB), grain sources of β-glucans, on glycaemia and appetite by comparison with white bread (WB) and whole-wheat bread (WWB). This randomized controlled crossover trial included 20 healthy individuals (10 males...

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Veröffentlicht in:	Food & function 2022-10, Vol.13 (19), p.1225-1234
Hauptverfasser:	Caferoglu, Zeynep, Aytekin Sahin, Gizem, Gonulalan, Zafer, Hatipoglu, Nihal
Format:	Artikel
Sprache:	eng
Schlagworte:	Appetite Barley Blood glucose Bread Glucans Grain Public health Sensation β-Glucan
Online-Zugang:	Volltext
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