Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder

Moringa oleifera Lam. stem (MOS) has been used for beneficial dietary and medicinal purposes. In this work, MOS samples of six different particle sizes were produced using sieve-based mechanical grinding to investigate the impact of varying particle sizes on the physicochemical properties of MOS pow...

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Veröffentlicht in:	Quality assurance and safety of crops & food 2022-01, Vol.14 (SP1), p.1-11
Hauptverfasser:	Zhang, Yue, Liang, Kehong, Wang, Jing, Wang, Aili, Pandiselvam, R., Zhu, Hong
Format:	Artikel
Sprache:	eng
Schlagworte:	Angle of repose Bioavailability Biodegradability Cellulose Comminution Fluidity Fourier transforms Granular materials Grinding Hemicellulose Hydration Hydrogen bonding Hydrogen bonds Moringa oleifera Particle size Physicochemical properties Scanning electron microscopy Software Spectrum analysis Stability analysis Stems Surface stability Thermal stability Variance analysis
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