Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder
Moringa oleifera Lam. stem (MOS) has been used for beneficial dietary and medicinal purposes. In this work, MOS samples of six different particle sizes were produced using sieve-based mechanical grinding to investigate the impact of varying particle sizes on the physicochemical properties of MOS pow...
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| Veröffentlicht in: | Quality assurance and safety of crops & food 2022-01, Vol.14 (SP1), p.1-11 |
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| creator | Zhang, Yue Liang, Kehong Wang, Jing Wang, Aili Pandiselvam, R. Zhu, Hong |
| description | Moringa oleifera Lam. stem (MOS) has been used for beneficial dietary and medicinal purposes. In this work, MOS samples of six different particle sizes were produced using sieve-based mechanical grinding to investigate the impact of varying particle sizes on the physicochemical properties of MOS powder. Scanning electron microscopic images revealed the destroyed fiber structures after grinding. The color turned greener and less yellow with decreasing particle size. The angle of repose significantly decreased from 70.36º to 60.25º, as the particle size declined, demonstrating the increasing fluidity of granules. The applied mechanical treatment did not alter the primary conformational properties of MOS except for destructing the intramolecular hydrogen bonds of cellulose and hemicellulose, thereby decreasing the crystallinity and thermal stability. Surface element analysis demonstrated more carbon-rich extractives on the particle surface as the particle size reduced. This study provided reasons behind improved dissolution and bioavailability of functional ingredients in plant-based granular materials by reducing particle size. |
| doi_str_mv | 10.15586/qas.v14iSP1.1123 |
| format | Article |
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In this work, MOS samples of six different particle sizes were produced using sieve-based mechanical grinding to investigate the impact of varying particle sizes on the physicochemical properties of MOS powder. Scanning electron microscopic images revealed the destroyed fiber structures after grinding. The color turned greener and less yellow with decreasing particle size. The angle of repose significantly decreased from 70.36º to 60.25º, as the particle size declined, demonstrating the increasing fluidity of granules. The applied mechanical treatment did not alter the primary conformational properties of MOS except for destructing the intramolecular hydrogen bonds of cellulose and hemicellulose, thereby decreasing the crystallinity and thermal stability. Surface element analysis demonstrated more carbon-rich extractives on the particle surface as the particle size reduced. This study provided reasons behind improved dissolution and bioavailability of functional ingredients in plant-based granular materials by reducing particle size.</description><identifier>ISSN: 1757-8361</identifier><identifier>EISSN: 1757-837X</identifier><identifier>DOI: 10.15586/qas.v14iSP1.1123</identifier><language>eng</language><publisher>Brisbane: Codon Publications</publisher><subject>Angle of repose ; Bioavailability ; Biodegradability ; Cellulose ; Comminution ; Fluidity ; Fourier transforms ; Granular materials ; Grinding ; Hemicellulose ; Hydration ; Hydrogen bonding ; Hydrogen bonds ; Moringa oleifera ; Particle size ; Physicochemical properties ; Scanning electron microscopy ; Software ; Spectrum analysis ; Stability analysis ; Stems ; Surface stability ; Thermal stability ; Variance analysis</subject><ispartof>Quality assurance and safety of crops & food, 2022-01, Vol.14 (SP1), p.1-11</ispartof><rights>2022. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). 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In this work, MOS samples of six different particle sizes were produced using sieve-based mechanical grinding to investigate the impact of varying particle sizes on the physicochemical properties of MOS powder. Scanning electron microscopic images revealed the destroyed fiber structures after grinding. The color turned greener and less yellow with decreasing particle size. The angle of repose significantly decreased from 70.36º to 60.25º, as the particle size declined, demonstrating the increasing fluidity of granules. The applied mechanical treatment did not alter the primary conformational properties of MOS except for destructing the intramolecular hydrogen bonds of cellulose and hemicellulose, thereby decreasing the crystallinity and thermal stability. Surface element analysis demonstrated more carbon-rich extractives on the particle surface as the particle size reduced. This study provided reasons behind improved dissolution and bioavailability of functional ingredients in plant-based granular materials by reducing particle size.</description><subject>Angle of repose</subject><subject>Bioavailability</subject><subject>Biodegradability</subject><subject>Cellulose</subject><subject>Comminution</subject><subject>Fluidity</subject><subject>Fourier transforms</subject><subject>Granular materials</subject><subject>Grinding</subject><subject>Hemicellulose</subject><subject>Hydration</subject><subject>Hydrogen bonding</subject><subject>Hydrogen bonds</subject><subject>Moringa oleifera</subject><subject>Particle size</subject><subject>Physicochemical properties</subject><subject>Scanning electron microscopy</subject><subject>Software</subject><subject>Spectrum analysis</subject><subject>Stability analysis</subject><subject>Stems</subject><subject>Surface stability</subject><subject>Thermal stability</subject><subject>Variance 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food</jtitle><date>2022-01-01</date><risdate>2022</risdate><volume>14</volume><issue>SP1</issue><spage>1</spage><epage>11</epage><pages>1-11</pages><issn>1757-8361</issn><eissn>1757-837X</eissn><abstract>Moringa oleifera Lam. stem (MOS) has been used for beneficial dietary and medicinal purposes. In this work, MOS samples of six different particle sizes were produced using sieve-based mechanical grinding to investigate the impact of varying particle sizes on the physicochemical properties of MOS powder. Scanning electron microscopic images revealed the destroyed fiber structures after grinding. The color turned greener and less yellow with decreasing particle size. The angle of repose significantly decreased from 70.36º to 60.25º, as the particle size declined, demonstrating the increasing fluidity of granules. The applied mechanical treatment did not alter the primary conformational properties of MOS except for destructing the intramolecular hydrogen bonds of cellulose and hemicellulose, thereby decreasing the crystallinity and thermal stability. Surface element analysis demonstrated more carbon-rich extractives on the particle surface as the particle size reduced. This study provided reasons behind improved dissolution and bioavailability of functional ingredients in plant-based granular materials by reducing particle size.</abstract><cop>Brisbane</cop><pub>Codon Publications</pub><doi>10.15586/qas.v14iSP1.1123</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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| source | Wageningen Academic Publishers Open Access; EZB-FREE-00999 freely available EZB journals |
| subjects | Angle of repose Bioavailability Biodegradability Cellulose Comminution Fluidity Fourier transforms Granular materials Grinding Hemicellulose Hydration Hydrogen bonding Hydrogen bonds Moringa oleifera Particle size Physicochemical properties Scanning electron microscopy Software Spectrum analysis Stability analysis Stems Surface stability Thermal stability Variance analysis |
| title | Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder |
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