Dissociation and Recombination Processes in Lactose Monohydrate Detected by THz Time-Domain Spectroscopy
The terahertz (THz) region has much appeal for differentiating between hydrate systems and for physically characterizing pharmaceutical drug materials. The present study employs THz absorption spectroscopy to investigate the effect of heating on dehydration and hydration in α-lactose monohydrate. Di...
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| Veröffentlicht in: | Journal of advanced computational intelligence and intelligent informatics 2022-09, Vol.26 (5), p.740-746 |
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| container_title | Journal of advanced computational intelligence and intelligent informatics |
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| creator | Alvi, Muhammad Adnan Zhang, Zhaohui Zhao, Xiaoyan Yu, Yang Zhang, Tianyao Aslam, Jawad |
| description | The terahertz (THz) region has much appeal for differentiating between hydrate systems and for physically characterizing pharmaceutical drug materials. The present study employs THz absorption spectroscopy to investigate the effect of heating on dehydration and hydration in α-lactose monohydrate. Distinctive THz absorption spectra were observed following various heating durations. The THz absorption spectra for α-lactose monohydrate and anhydrous α-lactose exhibit clear differences. Pure α-lactose monohydrate displays clear absorption peaks at 0.53, 1.05, 1.11, 1.33, and 1.56 THz. The complete dehydration of α-lactose monohydrate takes only 15 mins at 145°C (418 K). Moreover, the THz refractive index of α-lactose monohydrate decreases during dehydration. The dehydration of α-lactose monohydrate was also studied using Beer–Lambert law to compare THz absorption spectra as functions of the heating time. The absorption coefficient spectra recorded at 0.53 and 1.35 THz for α-lactose monohydrate after different dehydration times vary linearly with the remaining water content. |
| doi_str_mv | 10.20965/jaciii.2022.p0740 |
| format | Article |
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The present study employs THz absorption spectroscopy to investigate the effect of heating on dehydration and hydration in α-lactose monohydrate. Distinctive THz absorption spectra were observed following various heating durations. The THz absorption spectra for α-lactose monohydrate and anhydrous α-lactose exhibit clear differences. Pure α-lactose monohydrate displays clear absorption peaks at 0.53, 1.05, 1.11, 1.33, and 1.56 THz. The complete dehydration of α-lactose monohydrate takes only 15 mins at 145°C (418 K). Moreover, the THz refractive index of α-lactose monohydrate decreases during dehydration. The dehydration of α-lactose monohydrate was also studied using Beer–Lambert law to compare THz absorption spectra as functions of the heating time. The absorption coefficient spectra recorded at 0.53 and 1.35 THz for α-lactose monohydrate after different dehydration times vary linearly with the remaining water content.</description><identifier>ISSN: 1343-0130</identifier><identifier>EISSN: 1883-8014</identifier><identifier>DOI: 10.20965/jaciii.2022.p0740</identifier><language>eng</language><publisher>Tokyo: Fuji Technology Press Co. 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The present study employs THz absorption spectroscopy to investigate the effect of heating on dehydration and hydration in α-lactose monohydrate. Distinctive THz absorption spectra were observed following various heating durations. The THz absorption spectra for α-lactose monohydrate and anhydrous α-lactose exhibit clear differences. Pure α-lactose monohydrate displays clear absorption peaks at 0.53, 1.05, 1.11, 1.33, and 1.56 THz. The complete dehydration of α-lactose monohydrate takes only 15 mins at 145°C (418 K). Moreover, the THz refractive index of α-lactose monohydrate decreases during dehydration. The dehydration of α-lactose monohydrate was also studied using Beer–Lambert law to compare THz absorption spectra as functions of the heating time. The absorption coefficient spectra recorded at 0.53 and 1.35 THz for α-lactose monohydrate after different dehydration times vary linearly with the remaining water content.</description><subject>Absorption spectra</subject><subject>Absorptivity</subject><subject>Bouguer law</subject><subject>Dehydration</subject><subject>Experiments</subject><subject>Heating</subject><subject>Humidity</subject><subject>Hydration</subject><subject>Informatics</subject><subject>Lactose</subject><subject>Moisture content</subject><subject>Pharmaceuticals</subject><subject>Radiation</subject><subject>Refractivity</subject><subject>Spectrum analysis</subject><issn>1343-0130</issn><issn>1883-8014</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNotkMtOwzAQRS0EElXpD7CyxDrFr7yWqAWKVASCsrYce6y6InGw00X4-pqG1dyZuZo7OgjdUrJkpC7y-4PSzrnUMLbsSSnIBZrRquJZRai4TJoLnhHKyTVaxHggJGlWEEFnaL92MXrt1OB8h1Vn8Ado3zaumybvwWuIESJ2Hd4qPfgI-NV3fj-aoAbAaxhAD2BwM-Ld5hfvXAvZ2rcq-T_7tAo-at-PN-jKqu8Ii_86R19Pj7vVJtu-Pb-sHraZ5nU9ZA2vSg2QlwSM0qxslFGi1tZWRAtTWKMIq0TBG12JnNY8t6KorSGK14XVHPgc3U13--B_jhAHefDH0KVIyUqaC57nBU8uNrl0ei8GsLIPrlVhlJTIM1Q5QZV_UOUZKj8BJV1tzg</recordid><startdate>20220920</startdate><enddate>20220920</enddate><creator>Alvi, Muhammad Adnan</creator><creator>Zhang, Zhaohui</creator><creator>Zhao, Xiaoyan</creator><creator>Yu, Yang</creator><creator>Zhang, Tianyao</creator><creator>Aslam, Jawad</creator><general>Fuji Technology Press Co. 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The present study employs THz absorption spectroscopy to investigate the effect of heating on dehydration and hydration in α-lactose monohydrate. Distinctive THz absorption spectra were observed following various heating durations. The THz absorption spectra for α-lactose monohydrate and anhydrous α-lactose exhibit clear differences. Pure α-lactose monohydrate displays clear absorption peaks at 0.53, 1.05, 1.11, 1.33, and 1.56 THz. The complete dehydration of α-lactose monohydrate takes only 15 mins at 145°C (418 K). Moreover, the THz refractive index of α-lactose monohydrate decreases during dehydration. The dehydration of α-lactose monohydrate was also studied using Beer–Lambert law to compare THz absorption spectra as functions of the heating time. The absorption coefficient spectra recorded at 0.53 and 1.35 THz for α-lactose monohydrate after different dehydration times vary linearly with the remaining water content.</abstract><cop>Tokyo</cop><pub>Fuji Technology Press Co. 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| subjects | Absorption spectra Absorptivity Bouguer law Dehydration Experiments Heating Humidity Hydration Informatics Lactose Moisture content Pharmaceuticals Radiation Refractivity Spectrum analysis |
| title | Dissociation and Recombination Processes in Lactose Monohydrate Detected by THz Time-Domain Spectroscopy |
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